Advances in Processing Technologies for Bio-based Nanosystems in Food (Contemporary Food Engineering)

Technologies

by: Óscar L. Ramos · Ricardo N. Pereira · Miguel A. Cerqueria · José A. Teixeira · António A. Vicente

Hardcover

ISBN: 978-1-138-03730-4

ISBN-10: 1-138-03730-3

CRC Press · July 2019