Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Practical

by: Nuno F. Soares · António A. Vicente · Cristina M. A. Martins

Paperback

ISBN: 978-1-118-96507-8

ISBN-10: 1-118-96507-8

Wiley-Blackwell · 2016