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by: Jose A. Teixeira · Antonio A. VicentePaperback details (UK). details (United States). details (Germany). details (Canada). ISBN: 978-1-138-19976-7 ISBN-10: 1-138-19976-1 CRC Press · 2017 |
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2013 | Hardcover | Engineering Aspects of Food Biotechnology (Contemporary Food Engineering) |