by: Jose A. Teixeira · Antonio A. VicenteHardcover details (USA). details (United Kingdom). details (Germany). details (France).
ISBN: 978-1-4398-9545-0 ISBN-10: 1-4398-9545-7 CRC Press · 2013 |
See also: | ||
2017 | Paperback | Engineering Aspects of Food Biotechnology (Contemporary Food Engineering) |