The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes (Food & Drink)

by Anne Sheasby Paperback details (United Kingdom). details (Italy). (see also: Copertina flessibile) details (Spain - España). (see also: Tapa blanda) ISBN: 978-0-7548-1533-4 ISBN-10: 0-7548-1533-1 Lorenz Books · 2005