Andrew H. Feinstein

Wiley · Wiley-Blackwell

titlemedia typeISBN-13year of publica-
tion
other author(s)
CHIC Baking/PastryHardcover978-0-471-74030-82005Jack E. Miller · Lendal Henry Kotschevar · David K. Hayes · Lea R. Dopson · John M. Stefanelli · NRA Educational Foundation
CHIC Hospitality   "978-0-471-74033-92005Lendal Henry Kotschevar · Jack E. Miller · David K. Hayes · Lea R. Dopson · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan
Feinstein/Purchasing 6th Edition + Reed/SPECS Student Edition - SET   "978-0-470-05046-02006
Purchasing   "978-0-470-00783-92007John M. Stefanelli · Inc. John Wiley & Sons
Purchasing   "978-0-470-00835-52007John M. Stefanelli · Inc. John Wiley & Sons
Purchasing   "978-0-470-27700-32007
Purchasing   "978-0-470-05117-72006John M. Stefanelli · Jack E. Miller · John R. Walker · Karen Eich Drummond · Culinary Institute of America · Wayne Gisslen · Le Cordon Bleu Chefs
Purchasing and Cost Control HSM 1500 for South UniversityPaperback978-0-470-57116-32009John M. Stefanelli
Purchasing, Binder Ready Version: Selection and Procurement for the Hospitality IndustryLoose Leaf978-0-470-91748-02011   "
Purchasing for ChefsPaperback978-0-470-05632-52006John M. Stefanelli · NAMP North American Meat Processors Association
Purchasing for Chefs   "978-0-470-08362-82006John M. Stefanelli · Jack E. Miller · Lea R. Dopson · David K. Hayes
Purchasing for Chefs   "978-0-470-11215-12006John M. Stefanelli · Francis T. Lynch
Purchasing for ChefsHardcover978-0-470-14481-72006Francis T. Lynch
Purchasing for Chefs: A Concise Guide 2nd Edition with Book of Yields CD 7th Edition SetPaperback978-0-470-63993-12010
Purchasing for Chefs: A Concise Guide   "978-0-470-29216-72009John M. Stefanelli
Purchasing for Chefs: A Concise Guide   "978-0-471-72898-62006   "
Purchasing for Chefs: A Concise Guide, Second Edition with Food Lover's Guide Set   "978-1-118-03769-02010
Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition with Book of Yields 8th Edition CD Rom SetHardcover978-1-118-09971-12011John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry   "978-1-119-14851-72016Jean Hertzman · John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry   "978-0-470-29046-02011John M. Stefanelli
Purchasing: Selection and Procurement for the Hospitality Industry   "978-0-471-73008-82007   "
Purchasing: Selection and Procurement for the Hospitality Industry   "978-0-471-46005-32004   "
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition Binder Ready Version with 1.5" Binder SetLoose Leaf978-0-470-94512-42010
Purchasing: Selection and Procurement for the Hospitality Industry, Ninth Edition: Selection and Procurement for the Hospitality IndustryPaperback978-1-119-39823-32017
Purchasing: Selection and Procur for the Hosp. Ind, 7th Edition + Purchasing: Selection and Proc for the Hosp.Ind. SG, 7th Edition SETHardcover978-0-470-16771-72007
Purchasing, Sixth Edition Package   "978-0-471-70626-72004
Purchasing, Study Guide: Selection and Procurement for the Hospitality IndustryPaperback978-0-470-14054-32007John M. Stefanelli
Purchasing: WITH Nutrition, 6r.e.Hardcover978-0-471-74097-12005Wayne Gisslen · John M. Stefanelli · Karen Eich Drummond · Lisa M. Brefere · Jack E. Miller · John R. Walker · CIA
Restaurant   "978-0-470-10887-12006John M. Walker · Donald E. Lundberg · John M. Stefanelli
Specs   "978-0-470-04715-62006Lewis Reed · John M. Stefanelli
Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality IndustryPaperback978-0-470-31658-02011John M. Stefanelli · Gael D. Hancock
Unexpected Educational Pathways   "978-1-4051-8644-52008Elizabeth A. Peck · Rick H. Hoyle

A.F. · A. Feinstein · A. H. · A.H. Feinstein · Andrew Feinstein · Andrew H. · Andrew Hale Feinstein

 

Andrew H. Fisher