| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Accounting for Club Operations with Answer Sheet | Paperback | 978-0-13-339028-5 | 2013 | Raymond S. Schmidgall · James W. Damitio Ph.D CMA |
| Accounting for Hospitality Managers with Answer Sheet (AHLEI) | " | 978-0-13-311005-0 | 2012 | Raymond Cote |
| Accounting for Hospitality Managers Workbook (AHLEI) | " | 978-0-13-314440-6 | 2013 |
| Accounting PCI Compliance Training -- Access Card | Misc. Supplies | 978-0-13-407375-0 | 2014 |
| Contemporary Club Management with Answer Sheet | Paperback | 978-0-13-308613-3 | 2012 | Joe Perdue |
| Contemporary Club Management with Answer Sheet (AHLEI) 3e | " | 978-0-13-325512-6 | 2012 | " |
| Convention Management and Service with Answer Sheet | " | 978-0-13-308614-0 | 2012 | Milton T. Astroff · James R. Abbey |
| Ethics in the Hospitality and Tourism Industry with Answer Sheet (AHLEI) | " | 978-0-13-314448-2 | 2013 | Karen Lieberman |
| Food and Beverage PCI Compliance Training -- Access Card | Misc. Supplies | 978-0-13-407373-6 | 2014 |
| Front Desk PCI Compliance Training -- Access Card | " | 978-0-13-407372-9 | 2014 |
| Fundamentals of Destination Management and Marketing with Answer Sheet | Paperback | 978-0-13-307692-9 | 2012 | Rich Harrill |
| Greening Food and Beverage Services with Answer Sheet | " | 978-0-13-314857-2 | 2013 | Cheryl Baldwin |
| Guest Service Gold Training Program | Misc. Supplies | 978-0-13-412442-1 | 2014 |
| High Performance Hospitality: Sustainable Hotel Case Studies with Answer Sheet | Paperback | 978-0-13-314855-8 | 2013 | Michele E. Diener · Amisha Parekh · Jaclyn Pitera |
| Hospitality & Tourism Management Program Year 1 DVD Package With 9 Titles | DVD-ROM | 978-0-13-314186-3 | 2012 |
| Hospitality &Tourism Management Program Year 1 Student Online Media Package | Misc. Supplies | 978-0-13-314187-0 | 2012 |
| Hospitality & Tourism Management Program Year 1 Student Softcover | Paperback | 978-0-13-314185-6 | 2012 |
| Hospitality & Tourism Management Program Year 1 Student Textbook | Hardcover | 978-0-13-314182-5 | 2012 |
| Hospitality & Tourism Management Program Year 1 Workbook Package | Paperback | 978-0-13-314183-2 | 2012 |
| Hospitality & Tourism Management Program Year 2 Student Textbook | " | 978-0-13-345852-7 | 2013 |
| Hospitality Facilities Management and Design with Answer Sheet (AHLEI) | Hardcover | 978-0-13-376790-2 | 2015 | David M. Stipanuk |
| Hospitality Facilities Management and Design with Answer Sheet (AHLEI) | Paperback | 978-0-13-307669-1 | 2012 | " |
| Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) | " | 978-0-13-376808-4 | 2015 | Raymond S. Schmidgall · James W. Damitio Ph.D CMA |
| Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) | " | 978-0-13-309728-3 | 2012 | Raymond S. Schmidgall · James W. Damitio Ph.D CMA |
| Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) | " | 978-0-13-309729-0 | 2012 | Raymond S. Schmidgall |
| Hospitality Sales and Marketing with Answer Sheet (AHLEI) | " | 978-0-13-359450-8 | 2014 | James R. Abbey |
| Hospitality Sales and Marketing with Answer Sheet (AHLEI) | " | 978-0-13-307693-6 | 2012 | " |
| Hospitality Today with Answer Sheet (AHLEI) | Hardcover | 978-0-13-309716-0 | 2012 | Rocco M Angelo |
| Hospitality Today with Answer Sheet & Hospitality and Tourism Interactive -- Valuepack Access Card Package | " | 978-0-13-312491-0 | 2012 | " |
| Hotel and Restaurant Accounting with Answer Sheet (AHLEI) | Paperback | 978-0-13-309730-6 | 2012 | Raymond Cote |
| Hotel and Restaurant Accounting Workbook (AHLEI) | Loose Leaf | 978-0-13-314438-3 | 2013 |
| Hotel Asset Management: Principles and Practices with Answer Sheet (AHLEI) | Paperback | 978-0-13-314445-1 | 2013 | Greg Denton · Lori E. Raleigh · A. J. Singh |
| Hotel Investments: Issues and Perspectives with Answer Sheet (AHLEI) | " | 978-0-13-314442-0 | 2013 | Lori E. Raleigh · Rachel J. Roginsky |
| Hotel Sustainable Development: Principles and Best Practices with Answer Sheet | " | 978-0-13-314446-8 | 2013 | A. J. Singh · Hervé Houdré |
| Information Technology PCI Compliance Training -- Access Card | Misc. Supplies | 978-0-13-407376-7 | 2014 |
| International Hotels: Development and Management with Answer Sheet (AHLEI) | Paperback | 978-0-13-309721-4 | 2012 | Chuck Kim Gee · A. J. Singh |
| Leadership and Management in the Hospitality Industry with Answer Sheet (AHLEI) | " | 978-0-13-307691-2 | 2012 | Judy Z. King · Michael S. Sciarini |
| Lodging and Food Service Industry with Answer Sheet, The (AHLEI) | Hardcover | 978-0-13-380448-5 | 2014 | Gerald W. Lattin |
| Lodging and Food Service Industry with Answer Sheet, The (AHLEI) | Paperback | 978-0-13-309711-5 | 2012 | " |
| Lodging Management Program: Year 1, 2nd Edition | Hardcover | 978-0-86612-276-4 | 2005 |
| Lodging Management Program Year 1 Student Workbook, Checklist, and Scantron | Paperback | 978-0-13-311337-2 | 2012 |
| Lodging Management Program Year 2 Student Workbook, Checklist, and Scantron | " | 978-0-13-311282-5 | 2012 |
| Management of Food and Beverage Operations | " | 978-0-13-420184-9 | 2015 | Jack D Ninemeier |
| Management of Food and Beverage Operations with Answer Sheet (AHLEI) | " | 978-0-13-308615-7 | 2012 | Jack D. Ninemeier |
| Managing Beverage Operations with Answer Sheet (AHLEI) | " | 978-0-13-309724-5 | 2012 | Ronald F. Cichy Ph.D. NCE CHA · Lendal H Kotschevar |
| Managing Front Office Operations Online Component -- Access Card | Misc. Supplies | 978-0-13-343132-2 | 2013 | Michael L. Kasavana |
| Managing Front Office Operations Online Component -- Access Card | " | 978-0-13-335607-6 | 2012 | Michael L. Kasavana · Richard M. Brooks |
| Managing Front Office Operations with Answer Sheet (AHLEI) | Paperback | 978-0-13-343078-3 | 2013 | Michael L. Kasavana |
| Managing Front Office Operations with Answer Sheet (AHLEI) | " | 978-0-13-309710-8 | 2012 | Michael L. Kasavana · Richard M. Brooks |
| Managing Front Office Operations with Answer Sheet (AHLEI) & Managing Front Office Operations Online Component (AHLEI) -- Access Card Package | Misc. Supplies | 978-0-13-345770-4 | 2013 | Michael L. Kasavana |
| Managing Hospitality Human Resources Online Component -- Access Card | " | 978-0-13-336535-1 | 2012 | Misty Johanson · Michael S. Sciarini |
| Managing Hospitality Human Resources with Answer Sheet (AHLEI) | Paperback | 978-0-13-309712-2 | 2012 | Misty Johanson · Michael S. Sciarini |
| Managing Hospitality Human Resources with Answer Sheet (AHLEI) & Managing Hospitality Human Resources Online Component -- Access Card Package | " | 978-0-13-337997-6 | 2013 | Misty Johanson · Michael S. Sciarini |
| Managing Housekeeping Operations Online Componemt -- Access Card | Misc. Supplies | 978-0-13-335608-3 | 2012 | Aleta A. Nitschke · William D Frye |
| Managing Housekeeping Operations with Answer Sheet (AHLEI) | Paperback | 978-0-13-309708-5 | 2012 | Aleta A. Nitschke · William D. Frye |
| Managing Housekeeping Operations with Answer Sheet (AHLEI) & Managing Housekeeping Operations Online Componemt -- Access Card Package | " | 978-0-13-338000-2 | 2012 | Aleta A. Nitschke · William D. Frye |
| Managing Service in F&B Operations Online Component -- Access Card | Misc. Supplies | 978-0-13-335610-6 | 2012 | Ronald F. Cichy Ph.D. NCE CHA · Philip J. Hickey |
| Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) | Paperback | 978-0-13-309726-9 | 2012 | Ronald F. Cichy Ph.D. NCE CHA · Philip J. Hickey |
| Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) & Managing Service in F&B Operations Online Component -- Access Card Package | " | 978-0-13-338001-9 | 2013 | Ronald F. Cichy Ph.D. NCE CHA · Philip J. Hickey |
| Managing Technology in the Hospitality Industry Online Component -- Access Card | Misc. Supplies | 978-0-13-335609-0 | 2012 | Michael L. Kasavana |
| Managing Technology in the Hospitality Industry with Answer Sheet (AHLEI) | Paperback | 978-0-13-307694-3 | 2012 | " |
| Managing Technology in the Hospitality Industry with Answer Sheet (AHLEI) & Managing Technology in the Hospitality Industry Online Component -- Access Card Package | " | 978-0-13-337492-6 | 2012 | " |
| Marketing in the Hospitality Industry with Answer Sheet (AHLEI) | " | 978-0-13-311839-1 | 2012 | Ronald A. Nykiel Ph.D. CHA CHE |
| Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) | " | 978-0-13-341897-2 | 2013 | Jack D. Ninemeier |
| Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) | " | 978-0-13-309727-6 | 2012 | " |
| Revenue Management: Maximizing Revenue in Hospitality Operations | " | 978-0-13-310843-9 | 2012 | Gabor Forgacs |
| Sales and Catering PCI Compliance Training -- Access Card | Misc. Supplies | 978-0-13-407374-3 | 2014 |
| Security and Loss Prevention Management with Answer Sheet (AHLEI) | Paperback | 978-0-13-341908-5 | 2013 | Raymond C. Ellis · David M. Stipanuk |
| Security and Loss Prevention Management with Answer Sheet (AHLEI) | " | 978-0-13-307668-4 | 2012 | Raymond C. Ellis · David M. Stipanuk |
| Skills Training: Certified Hospitality Department Trainer | " | 978-0-13-414498-6 | 2015 |
| Skills Training: Front Desk Representative | Misc. Supplies | 978-0-13-410576-5 | 2014 |
| Skills Training: Guestroom Attendant | " | 978-0-13-410577-2 | 2014 |
| Skills Training: Maintenance Employee | " | 978-0-13-410578-9 | 2014 |
| Skills Training: Restaurant Server | " | 978-0-13-412663-0 | 2014 |
| S.T.A.R.T. Scantron | Cards | 978-0-13-311381-5 | 2012 |
| S.T.A.R.T. Student Workbook, Checklist, and Scantron | Paperback | 978-0-13-311372-3 | 2012 |
| S.T.A.R.T. Teacher Workbook | " | 978-0-13-311373-0 | 2012 |
| S.T.A.R.T. Textbook | " | 978-0-13-311371-6 | 2012 |
| Student Online Media Package for Hospitality & Tourism Management Program Year 2 | " | 978-0-13-345866-4 | 2013 |
| Student Workbook with Scantron for Hospitality & Tourism Management Program Year 2 | " | 978-0-13-345854-1 | 2013 |
| Supervision in the Hospitality Industry Online Component -- Access Card | Misc. Supplies | 978-0-13-336537-5 | 2012 | Raphael R. Kavanaugh · Jack D. Ninemeier |
| Supervision in the Hospitality Industry with Answer Sheet (AHLEI) | Paperback | 978-0-13-325508-9 | 2012 | Raphael R. Kavanaugh · Jack D. Ninemeier |
| Supervision in the Hospitality Industry with Answer Sheet (AHLEI) & Supervision in the Hospitality Industry Online Component -- Access Card Package | " | 978-0-13-314544-1 | 2012 | Raphael R. Kavanaugh · Jack D. Ninemeier |
| The Art & Science of the Hotel Concierge: Connecting Guests to Experiences Around the World | " | 978-0-13-314447-5 | 2013 | Holly Stiel · Lin Ivice |
| Training and Development for the Hospitality Industry with Answer Sheet | " | 978-0-13-309713-9 | 2012 | Debra F. Cannon · Catherine M. Gustafson |
| Understanding Hospitality Law with Answer Sheet (AHLEI) | " | 978-0-13-307690-5 | 2012 | Jack P. Jeffries · Banks Brown · Will McDermott |
| Uniform System of Accounts for the Lodging Industry with Answer Sheet (AHLEI) | Hardcover | 978-0-13-376749-0 | 2014 |
| Uniform System of Accounts for the Lodging Industry with Answer Sheet (AHLEI) | " | 978-0-13-314443-7 | 2013 |
| Uniform System of Financial Reporting for Clubs with Answer Sheet (AHLEI) | " | 978-0-13-314858-9 | 2013 |
| World of Resorts with Answer Sheet, The (AHLEI) | Paperback | 978-0-13-309714-6 | 2012 | Chuck Kim Gee |