Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) & Managing Service in F&B Operations Online Component (AHLEI) -- Access Card Package (4th Edition)

Operations

by: Ronald F. Cichy Ph.D. NCE CHA · Philip J. Hickey · American Hotel & Lodging Association

Paperback

details (USA).

ISBN: 978-0-13-338001-9

ISBN-10: 0-13-338001-7

Educational Institute · 2013