Managing Service in Food and Beverage Operations with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Food and Beverage)

Operations

by: Ronald F. Cichy Ph.D. NCE CHA · Philip J. Hickey · American Hotel & Lodging Association

Paperback

ISBN: 978-0-13-309726-9

ISBN-10: 0-13-309726-9

Educational Institute · 2012