year of publication | ISBN | author(s) | title |
2007 | 978-1-74196-015-0 | Josette Milgram | "Marie Claire" Makeup |
'' | 978-1-74196-023-5 | Tessa Kiros | Apples for Jam |
2008 | 978-1-74196-024-2 | Silvana Franco | The Really Useful Ultimate Student Cookbook |
'' | 978-1-74196-034-1 | unknown | Food of Morocco |
'' | 978-1-74196-035-8 | vicky-harris | The Food of Spain (A Journey for Food Lovers) (Murdoch Books UK Limited) |
'' | 978-1-74196-038-9 | lawson-jane | Spice Market: Essential Information on Spices, Spice Mixes and Spice Pastes plus more than 250 recipes |
2009 | 978-1-74196-041-9 | Chris Mikul | The Cult Files |
2008 | 978-1-74196-042-6 | Joseph Cummins | Great Rivals in History |
2008 | 978-1-74196-043-3 | stradling-jan | Bad Girls |
2007 | 978-1-74196-052-5 | Unknown | Beginner's Guide to Cake Decorating (Murdoch Books) |
2008 | 978-1-74196-066-2 | Jackie Hartnell | Still No Fixed Address |
'' | 978-1-74196-069-3 | murdoch-books | Bitesize Cakes and Slices |
'' | 978-1-74196-071-6 | murdoch-books | Bitesize Pasta |
'' | 978-1-74196-076-1 | vera-barry | Feast Bazaar: India, Morocco, Syria |
'' | 978-1-74196-079-2 | India Flint | Eco Colour: Botanical Dyes for Beautiful Textiles |
2008 | 978-1-74196-082-2 | Janelle McCulloch | La Vie Parisienne |
| 978-1-74196-089-1 | The Piazzas of Florence: Mapping a Renaissance Spirit |
2008 | 978-1-74196-095-2 | Kathy Doughty · Sarah Fielke | Material Obsession: Contemporary Quilt Designs |
'' | 978-1-74196-096-9 | Leanne Kitchen | Butcher |
'' | 978-1-74196-097-6 | kitchen-leanne | Baker |
'' | 978-1-74196-100-3 | unknown | Bitesize Desserts |
'' | 978-1-74196-102-7 | '' | Bitesize Soups: ' |
2008 | 978-1-74196-108-9 | Michele Cranston | Marie Claire Kitchen |
2007 | 978-1-74196-112-6 | brown-debbie | 50 Easy Party Cakes |
2008 | 978-1-74196-116-4 | unknown | Bitesize Salads |
'' | 978-1-74196-117-1 | Murdoch Books | Cookies |
'' | 978-1-74196-118-8 | unknown | Indulgence Petits Fours: A Fine Selection of Sweet Treats by Murdoch Books Test Kitchen (2008) Hardcover |
'' | 978-1-74196-119-5 | Murdoch Books | Indulgence Slices: A Fine Selection of Sweet Treats |
'' | 978-1-74196-120-1 | Unknown | INDULGENCE CUPCAKES: A FINE SELECTION OF SWEET TREATS |
2008 | 978-1-74196-139-3 | Ed Wright | The Lost Explorers - Adventurers Who Disappeared Off the Face of the Earth |
2009 | 978-1-74196-142-3 | macinnis-peter | 100 Discoveries: The Greatest Breakthroughs in History |
2001 | 978-1-74196-188-1 | Bernice Waugh Rosemary Batho Judi Kay | Beginner's Guide to Floristry |
2008 | 978-1-74196-200-0 | Leanne Kitchen | The Greengrocer |
'' | 978-1-74196-201-7 | kitchen-leanne | The Dairy |
'' | 978-1-74196-202-4 | Jane Lawson | Sense of Style - Colour and Space |
'' | 978-1-74196-203-1 | John Lanzafame | Pizza Modo Mio |
'' | 978-1-74196-207-9 | Larry Writer | The Australian Book of True Crime |
2008 | 978-1-74196-209-3 | Don Tate | The War Within |
| 978-1-74196-220-8 | Cocina Nueva: The New Spanish Kitchen |
2008 | 978-1-74196-226-0 | Jane Price | Slow Cookers: The Slow Cooker Recipes You Must Have (Kitchen Classics) |
'' | 978-1-74196-230-7 | Alanna Mitchell | Seasick: The Hidden Ecological Crisis of the Global Ocean |
2009 | 978-1-74196-231-4 | Robert, Edited by Peter Thomson Holman | On Paths of ASH |
2008 | 978-1-74196-233-8 | Michele Cranston | Marie Claire Fresh + Fast: Simply Delicious Healthy Food |
'' | 978-1-74196-234-5 | Stephane Reynaud | Ripailles: Traditional French Cuisine by Reynaud, Stephane (2008) Hardcover |
| 978-1-74196-239-0 | Enigma |
2008 | 978-1-74196-241-3 | Tessa Kiros | Venezia |
'' | 978-1-74196-247-5 | aitken-helen | Really Useful Ultimate Vegetarian Student Cookbook |
'' | 978-1-74196-263-5 | Debbie Brown | Enchanting Magical Cakes |
| 978-1-74196-264-2 | Essential Guide to Upholstery |
2008 | 978-1-74196-280-2 | Katherine Sorrell | The Essential Guide to Craft |
2018 | 978-1-74196-304-5 | MICHELE CRANSTON | Marie Claire Seasonal Kitchen |
2009 | 978-1-74196-307-6 | Jane Price | Chocolate: The Party Recipes You Must Have (Kitchen Classics) |
| 978-1-74196-310-6 | Once a Runner |
2008 | 978-1-74196-315-1 | Kathryn Lamberton - Margaret Hanks - Rex Finch | The Australian Gardening Encyclopedia |
2006 | 978-1-74196-317-5 | thomas-dickson | Dansk Design |
2009 | 978-1-74196-318-2 | Paris Cutler | Planet Cake |
2009 | 978-1-74196-328-1 | Vegetarian Cooking: a Commonsense Guide |
| 978-1-74196-334-2 | The Elvis Encyclopedia |
2008 | 978-1-74196-351-9 | Allison Winn Scotch | Time of My Life |
2009 | 978-1-74196-353-3 | Bitesize Fish |
'' | 978-1-74196-354-0 | Bitesize Meat |
'' | 978-1-74196-355-7 | Bill Granger | Every Day |
'' | 978-1-74196-357-1 | Unknown | Marie Claire Drinks & Nibbles |
'' | 978-1-74196-361-8 | Charlie Todd - Alex Scordelis | Causing a Scene: Extraordinary Pranks in Ordinary Places |
2009 | 978-1-74196-364-9 | Peter KURUVITA | Serendip: my Sri Lankan kitchen |
'' | 978-1-74196-366-3 | JOSE MARECHAL | Verrines |
'' | 978-1-74196-374-8 | forest-jennifer | Jane Austen's Sewing Box: Craft Projects and Stories from Jane Austen's Novels |
'' | 978-1-74196-377-9 | Bitesize Chicken |
'' | 978-1-74196-380-9 | Greg Duncan Powell | Breakfast: Food Worth Getting Out of Bed for by Powell, Greg Duncan (2009) Hardcover |
2009 | 978-1-74196-382-3 | Cormac O'Brien | The Fall of Empires |
'' | 978-1-74196-384-7 | Peter Stanley | Commando to Colditz |
'' | 978-1-74196-386-1 | Agnes Delage-Calvet | Made in France: Cross-stitch and Embroidery in Red, White and Blue |
'' | 978-1-74196-388-5 | Janet Fife-yeomans | Heath: A Family's Tale |
'' | 978-1-74196-410-3 | Kathy Doughty | Material Obsession Two Shared Inspiration |
2009 | 978-1-74196-411-0 | Murdoch Books | BOOKS Veggie Food, 1 EA |
'' | 978-1-74196-413-4 | murdoch-books-test | Home Food: The Original Chunky Cookbook |
'' | 978-1-74196-414-1 | Murdoch Books | Bowl Food: The Original Chunky Cookbook |
'' | 978-1-74196-415-8 | Sweet Food: The Original Chunky Cookbook |
'' | 978-1-74196-416-5 | Murdoch Books | BOOKS Fast Food, 1 EA |
2009 | 978-1-74196-420-2 | Juliet (Editor) Rogers | The Food of the Mediterranean: A Journey for Food Lovers |
| 978-1-74196-430-1 | Coffee and Bites |
2009 | 978-1-74196-431-8 | Tessa Kiros | Falling Cloudberries: A World of Family Recipes |
'' | 978-1-74196-433-2 | Paul Allam | Bourke Street Bakery: The Ultimate Baking Companion |
2010 | 978-1-74196-437-0 | Murdoch Books | World Kitchen France |
'' | 978-1-74196-438-7 | World Kitchen India |
'' | 978-1-74196-439-4 | See Title | World Kitchen Morocco |
'' | 978-1-74196-440-0 | By Author | World Kitchen Spain |
2009 | 978-1-74196-465-3 | nguyen-luke | The Songs of Sapa: Stories and Recipes from Vietnam |
2009 | 978-1-74196-469-1 | camorra-frank-cornish-richard | Movida Rustica: Spanish Traditions and Recipes |
2010 | 978-1-74196-473-8 | Lulu Murdoch Books Test Kitchen · Grimes | World Kitchen Italy |
2012 | 978-1-74196-474-5 | Michele Cranston | Marie Claire Real + Simple: Real Food Simply Prepared |
2010 | 978-1-74196-487-5 | Peter Gilmore | Quay: Food Inspired By Nature |
'' | 978-1-74196-494-3 | Dany Chouet | So French |
2009 | 978-1-74196-495-0 | doust-kelly | Crafty Minx: Creative Recycling and Handmade Treasures |
'' | 978-1-74196-502-5 | Bill Granger | Holiday |
2010 | 978-1-74196-508-7 | sampogna-luciana | Light of Lucia: A Celebration of Italian Life, Love and Food by Sampogna, Luciana (2010) Hardcover |
| 978-1-74196-514-8 | Indulgence Coffee: A Fine Selection of Sweet Treats |
2010 | 978-1-74196-515-5 | Unknown | Indulgence Chocolate: A Fine Selection of Sweet Treats |
| 978-1-74196-519-3 | A Castle in Tuscany |
2010 | 978-1-74196-523-0 | Lulu Grimes | World Kitchen Thailand |
| 978-1-74196-528-5 | Cool Food: The Original Chunky Cookbook |
| 978-1-74196-529-2 | Fish Food: The Original Chunky Cookbook |
| 978-1-74196-530-8 | Small Food: The Original Chunky Cookbook |
2009 | 978-1-74196-531-5 | Unknown | Bbq Food: The Original Chunky Cookbook |
'' | 978-1-74196-537-7 | reynaud-stephane | Rotis: Roasts for Every Day of the Week |
'' | 978-1-74196-543-8 | Pete Evans | My Grill: Food for the Barbecue |
2012 | 978-1-74196-552-0 | Jennifer Joyce | Meals in Heels |
2009 | 978-1-74196-554-4 | Bill Granger | Bill'S Sydney Food (Slipcase): The Original and Classic Recipe Collection |
2012 | 978-1-74196-556-8 | Sibella Court | Etcetera: Creating Beautiful Interiors with the Things You Love |
2011 | 978-1-74196-567-4 | Erin Ladd Sanders | In the Name of Peace: How History's Pacifists Changed the World |
2010 | 978-1-74196-598-8 | Alexander Canduci | Triumph and Tragedy: The Rise and Fall of Rome's Immortal Emperors |
2011 | 978-1-74196-599-5 | Leanne Kitchen | Turkey: A Food Lover's Journey |
2010 | 978-1-74196-602-2 | Sonia Lucano | Made in France: Blackwork: Fifty Simple Embroidery Projects in Traditional Black and White |
2011 | 978-1-74196-603-9 | Monique Lyonnet | Linen and Thread: Creating Homewares Embellished with Embroidery and Ribbon |
2010 | 978-1-74196-604-6 | Hikaru Noguchi | Made in France: Knitting: Baubles, Scarves, Cushions and More to Knit and Crochet |
2010 | 978-1-74196-605-3 | Tessa Kiros | A Venetian Journal: Food, Travel, Dreams |
| 978-1-74196-610-7 | The Real Possibility of Joy: A Personal Journey from Man to Woman |
2010 | 978-1-74196-618-3 | Cath Derksema | Prints Charming: 40 Simple Sewing and Hand-Printing Projects for the Home and Family |
2012 | 978-1-74196-631-2 | Loani Prior | Really Wild Tea Cosies |
2010 | 978-1-74196-678-7 | Jude Blereau | Wholefood for Children: Nourishing Young Children with Whole and Organic Foods |
'' | 978-1-74196-684-8 | Tessa Kiros | Food from Many Greek Kitchens |
'' | 978-1-74196-686-2 | '' | Apples for Jam: Recipes for Life |
2011 | 978-1-74196-714-2 | Ross Dobson | Grillhouse: Gastropub at Home |
2010 | 978-1-74196-720-3 | Matthew Evans | Real Food Companion |
2012 | 978-1-74196-721-0 | India Flint | Second Skin: Choosing and Caring for Textiles and Clothing |
'' | 978-1-74196-739-5 | Nigel Watson | Still Life: Inside the Antarctic Huts of Scott and Shackleton |
2011 | 978-1-74196-746-3 | Pia Jane Bijkerk | My Heart Wanders: A celebration of taking risks, letting go and making a home wherever you are |
2010 | 978-1-74196-749-4 | Philip Johnson | Eating in: Food to Share from the e'Cco Kitchen |
2011 | 978-1-74196-750-0 | Sandra Bardwell | Sewing Basics: All You Need to Know about Machine and Hand Sewing |
2009 | 978-1-74196-754-8 | Unknown | A Little Taste of India by Murdoch Books Test Kitchen (2009) Paperback |
2010 | 978-1-74196-755-5 | Little Taste of Italy |
| 978-1-74196-756-2 | Little Taste of Japan |
2009 | 978-1-74196-757-9 | Little Taste of Morocco |
2010 | 978-1-74196-758-6 | Murdoch Books Test Kitchen | Little Taste of Thailand |
2011 | 978-1-74196-760-9 | Sarah Fielke | Quilting: From Little Things-- |
2010 | 978-1-74196-766-1 | Unknown | Little Taste of France |
'' | 978-1-74196-779-1 | Cutler · Paris Cutler | Planet Cake Cupcakes. Paris Cutler |
2010 | 978-1-74196-780-7 | Victoria Alexander | One: Living as One and Loving it |
2009 | 978-1-74196-798-2 | Ross Dobson | Fired Up: No nonsense barbecuing |
2010 | 978-1-74196-816-3 | Pete Evans | My Party: Canapes and Cocktails |
'' | 978-1-74196-817-0 | Brent Savage | Bentley: Contemporary Cuisine |
'' | 978-1-74196-820-0 | Maguy · Masson, Nicole · Caudal, Yann · Martin, Pierre Ly | Enigmas Medieval |
2011 | 978-1-74196-822-4 | Nouha Taouk | Whispers from a Lebanese Kitchen: A Family's Treasured Recipes |
'' | 978-1-74196-829-3 | Neil Perry | Rockpool Bar & Grill |
'' | 978-1-74196-896-5 | Karen McCartney | 70/80/90 Iconic Australian Houses: Three Decades of Domestic Architecture |
2010 | 978-1-74196-919-1 | Stephane Reynaud | 365 Good Reasons to Sit Down to Eat |
2013 | 978-1-74196-928-3 | Kumar Suba Mahadevan | From India |
| 978-1-74196-940-5 | Little Taste of China |
2011 | 978-1-74196-953-5 | Unknown | Cooking for One. |
2010 | 978-1-74196-962-7 | Murdoch Books | Little Taste of Spain |
2012 | 978-1-74196-969-6 | Tinou Le Joly Sénoville | Sweet Treats in Cross-Stitch: 53 Delightful Projects to Embroider (Made in France) |
2012 | 978-1-74196-970-2 | Corinne Crasbercu · Vania Leroy-Thuillier | Everything Patchwork: 40 Classic Quilts, Bags and Accessories (Made in France) |
'' | 978-1-74196-971-9 | Caroline de Hugo | Baby Booties: Eighteen Pretty Pairs to Knit (Made in France) |
'' | 978-1-74196-976-4 | Murdoch Books | I Want to Be a Chef - Around the World |
2013 | 978-1-74196-987-0 | Ben Shewry | Origin: The Food of Ben Shewry |
| 978-1-74196-990-0 | Timeless Quilts: A Collection of Classic and Modern Designs |
2011 | 978-1-74196-991-7 | Murdoch Books Test Kitchen | The Baking Bible: With More Than 300 Recipes. |
2010 | 978-1-74196-997-9 | Jane Lawson | Snowflakes and Schnapps Pb |