| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| An Onion in My Pocket: A Life with Vegetables and My Vegetarian Dilemma | Hardcover | | 978-0-525-65601-2 | 2020 |
| Bengali Cooking: Seasons and Festivals | Paperback | | 978-1-897959-29-9 | 1997 | Chitrita Banerji |
| Gemüse - perfekt zubereitet | Gebunden | | 978-3-8094-2827-5 | 2012 |
| Local Flavors: Cooking and Eating from America's Farmers' Markets | Paperback | | 978-0-7679-2949-3 | 2008 |
| Local Flavors: Cooking and Eating from America's Farmers' Markets | Hardcover | | 978-0-7679-0349-3 | 2002 |
| Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods | Paperback | | 978-1-933392-89-9 | 2008 | Gary Paul Nabhan |
| Seasonal Fruit Desserts: From Orchard, Farm, and Market | Hardcover | | 978-0-7679-1629-5 | 2010 |
| Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food | Paperback | | 978-1-931498-01-2 | 2001 | Slow Food Editore · Carlo Petrini · Ben Watson |
| The Greens Cookbook | " | | 978-1-906502-58-4 | 2010 |
| The Greens Cookbook | Hardcover | | 978-1-904943-64-8 | 2007 |
| The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant | " | | 978-0-7679-0823-8 | 2001 | Edward Espe Brown |
| The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant | " | | 978-0-553-05195-7 | 1987 | " |
| The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine | " | | 978-0-7858-3488-5 | 2017 |
| The New Vegetarian Cooking for Everyone: | " | | 978-1-60774-553-2 | 2014 |
| The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts | Paperback | | 978-1-58479-599-5 | 2007 | Leanne Kitchen |
| The Savory Way | " | | 978-0-7679-0166-6 | 1998 |
| The Savory Way | Hardcover | | 978-0-553-05780-5 | 1990 |
| The Vegetarian Table: America | " | | 978-0-8118-0888-0 | 1996 |
| This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite: A Cookbook | Paperback | | 978-0-7679-0419-3 | 2000 |
| Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes | Hardcover | | 978-1-60774-191-6 | 2013 |
| Vegetable Soups from Deborah Madison's Kitchen | Paperback | | 978-0-7679-1628-8 | 2006 |
| Vegetarian Cooking for Everyone | Gebunden | | 978-0-7679-2747-5 | 2007 |
| Vegetarian Cooking for Everyone | Hardcover | | 978-0-7679-0014-0 | 1997 |
| Vegetarian Suppers from Deborah Madison's Kitchen | Paperback | | 978-0-7679-2472-6 | 2007 |
| Vegetarian Suppers from Deborah Madison's Kitchen | Hardcover | | 978-0-7679-1627-1 | 2005 |
| What We Eat When We Eat Alone: Stories and 100 Recipes | " | | 978-1-4236-0496-9 | 2009 | Patrick McFarlin |
| Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs | " | | 978-0-7432-8439-4 | 2006 |