In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook

by: Taylor Boetticher · Toponia Miller Hardcover details (United States). (see also: eBook (Kindle)) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-60774-343-9 ISBN-10: 1-60774-343-4 Ten Speed Press · 2013