title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant | 978-1-118-30278-1 (1-118-30278-8) | 2014 | Marc Forgione |
Season with Authority: Confident Home Cooking | 978-0-544-31555-6 (0-544-31555-3) | 2015 | Marc Murphy |
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi | 978-1-60774-335-4 (1-60774-335-3) | 2012 | Lauryn Chun |
HOUGHTON MIFFLIN HARCOURT · Ten Speed Press · Wiley