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by: Michael P. Doyle · Robert L. BuchananHardcover
ISBN: 978-1-55581-626-1 ISBN-10: 1-55581-626-6 ASM Press · 2012 |
| See also: | ||
| 2007 | Hardcover | Food Microbiology: Fundamentals and Frontiers |
| 2001 | Hardcover | Food Microbiology: Fundamentals and Frontiers |
| 1997 | Hardcover | Food Microbiology: Fundamentals and Frontiers |