| year of publication | ISBN | author(s) | title |
|---|
| 1987 | 978-0-86612-000-5 | C. Dewitt Coffman | Hospitality for Sale: Techniques of Promoting Business for Hospitality Establishments |
| 1981 | 978-0-86612-001-2 | Uniform system of accounts and expense dictionary for small hotels and motels: As approved by the American Hotel & Motel Association |
| 1989 | 978-0-86612-002-9 | Frank W. Berkman | Managing Conventions and Group Business |
| 1987 | 978-0-86612-004-3 | Frank D. Borsenik | Managing Hospitality Engineering Systems |
| 1976 | 978-0-86612-005-0 | Donald Bell | Spirits of Hospitality |
| 1981 | 978-0-86612-008-1 | Chuck Y Gee | Resort development and management: For operators, developers, and investors |
| 1983 | 978-0-86612-009-8 | Lewis C Forrest | Training for the hospitality industry: Techniques to improve job performance |
| 1982 | 978-0-86612-010-4 | Stanley B. Tarr | Basic Financial Accounting for the Hospitality Industry |
| 1983 | 978-0-86612-013-5 | Robert L. Blomstrom | Strategic Marketing Planning in the Hospitality Industry |
| 1982 | 978-0-86612-014-2 | Jack D Ninemeier | Planning and control for food and beverage operations |
| 1983 | 978-0-86612-015-9 | Jack P Jefferies | Understanding hotel/motel law |
| 1984 | 978-0-86612-016-6 | John P. Daschler | Supervision in the Hospitality Industry |
| '' | 978-0-86612-017-3 | Jack D Ninemeier | Principles of food and beverage operations |
| '' | 978-0-86612-018-0 | Ronald F Cichy | Sanitation management: Strategies for success |
| '' | 978-0-86612-019-7 | Robert E. Aulbach | Energy Management |
| 1985 | 978-0-86612-020-3 | David A. Troy | Strategic Hotel/Motel Marketing |
| '' | 978-0-86612-021-0 | Charles E Steadmon | Managing front office operations |
| 1985 | 978-0-86612-022-7 | Gerald W. Lattin | The Lodging and Food Service Industry |
| '' | 978-0-86612-023-4 | Anthony M. Rey | Managing Service in Food and Beverage Operations |
| 1986 | 978-0-86612-028-9 | Raymond C. Ellis | Security and Loss Prevention Management |
| '' | 978-0-86612-029-6 | Jack D Ninemeier | Planning and control for food and beverage operations |
| 1987 | 978-0-86612-030-2 | na | Uniform System of Accounts and Expense Dictionary for Small Hotels, Motels, and Motor Hotels |
| 1986 | 978-0-86612-031-9 | Christopher W. L. Hart | Strategic Hotel/Motel Marketing |
| '' | 978-0-86612-032-6 | Raymond S Schmidgall | Hospitality industry managerial accounting |
| 1987 | 978-0-86612-033-3 | William B. Virts | Purchasing for Hospitality Operations |
| '' | 978-0-86612-034-0 | Jerome J. Vallen · James R. Abbey | The Art and Science of Hospitality Management |
| 1987 | 978-0-86612-035-7 | Raymond Cote | Understanding hospitality accounting I |
| '' | 978-0-86612-036-4 | Michael L Kasavana | Managing computers in the hospitality industry |
| '' | 978-0-86612-037-1 | Michael H. Redlin · David M. Stipanuk | Managing Hospitality Engineering Systems |
| 1991 | 978-0-86612-038-8 | Understanding Hospitality Accounting II |
| 1988 | 978-0-86612-039-5 | Robert E. Aulbach | Energy and Water Resource Management |
| '' | 978-0-86612-040-1 | Stephen J. Shriver | Managing Quality Services |
| '' | 978-0-86612-041-8 | Charles E Steadmon | Managing front office operations |
| 1989 | 978-0-86612-042-5 | Leonard H. Hoyle · David C. Dorf · Thomas J. A. Jones | Managing Conventions and Group Business |
| 1988 | 978-0-86612-043-2 | Chuck Y. Gee | Resort Development and Management |
| 1989 | 978-0-86612-044-9 | Lewis C. Forrest | Training for the Hospitality Industry |
| 1989 | 978-0-86612-045-6 | David Wheelhouse | Managing human resources in the hospitality industry |
| 1992 | 978-0-86612-046-3 | David M. Stipanuk · Harold Roffmann | Hospitality Facilities Management and Design |
| 1990 | 978-0-86612-047-0 | Margaret M. Kappa · Aleta Nitschke · Patricia B. Schappert | Managing Housekeeping Operations |
| 1989 | 978-0-86612-048-7 | James R Abbey | Hospitality sales and advertising |
| 1991 | 978-0-86612-049-4 | Joseph Fridgen | Dimensions of Tourism |
| 1990 | 978-0-86612-050-0 | Jack P Jefferies | Understanding hospitality law |
| 1993 | 978-0-86612-051-7 | William P., Ph.D. Andrew · Raymond S. Schmidgall | Financial Management for the Hospitality Industry |
| 1991 | 978-0-86612-052-4 | Raphael R. Kavanaugh · Jack D. Ninemeier · John P. Daschler | Supervision in the Hospitality Industry |
| 1989 | 978-0-86612-053-1 | Gerald W Lattin | The lodging and food service industry |
| 1990 | 978-0-86612-054-8 | Ronald F. Cichy | Sanitation Management: Strategies for Success |
| 1991 | 978-0-86612-055-5 | Jack D Ninemeier | Planning and control for food and beverage operations |
| 1990 | 978-0-86612-056-2 | Margaret Shaw | Convention Sales: A Book of Readings |
| '' | 978-0-86612-057-9 | Jack D. Ninemeier | Management of Food and Beverage Operations |
| '' | 978-0-86612-058-6 | Raymond S Schmidgall | Hospitality industry managerial accounting |
| 1991 | 978-0-86612-059-3 | Lendal H. Kotschevar · Mary L. Tanke | Managing Bar and Beverage Operations |
| '' | 978-0-86612-060-9 | Rocco M. Angelo · Andrew Vladimir | Hospitality Today: An Introduction |
| '' | 978-0-86612-061-6 | Michael L. Kasavana | Managing Front Office Operations |
| 1991 | 978-0-86612-062-3 | Raymond Cote | Understanding Hospitality Accounting I |
| '' | 978-0-86612-063-0 | '' | Understanding Hospitality Accounting II |
| 1992 | 978-0-86612-064-7 | Michael L. Kasavana · John J. Cahill | Managing Computers in the Hospitality Industry |
| 1991 | 978-0-86612-065-4 | Coleman Lee Finkel | Powerhouse Conferences: Eliminating Audience Boredom |
| '' | 978-0-86612-066-1 | Kasavaria | Front Office Operations |
| 1992 | 978-0-86612-067-8 | Stephen S. Hall | Ethics in Hospitality Management: A Book of Readings |
| '' | 978-0-86612-068-5 | Robert H. Woods | Managing Hospitality Human Resources |
| 1996 | 978-0-86612-069-2 | Robert H. Woods · Judy Z. King | Quality Leadership and Management in the Hospitality Industry |
| 1993 | 978-0-86612-070-8 | James R. Abbey | Contemporary Club Management |
| '' | 978-0-86612-071-5 | Gerald W. Lattin | The Lodging and Food Service Industry |
| 1994 | 978-0-86612-072-2 | Raymond S. Schmidgall · James W. Damitio | Hospitality Industry Financial Accounting |
| 1994 | 978-0-86612-074-6 | Rocco M. Angelo · Andrew Vladimir | Hospitality Today: An Introduction |
| '' | 978-0-86612-075-3 | Chuck Y. Gee | International Hotels: Development and Management |
| 1998 | 978-0-86612-077-7 | Ronald F. Cichy · Paul E. Wise · Anthony M. Rey | Managing Service in Food and Beverage Operations |
| 1995 | 978-0-86612-078-4 | Michael L. Kasavana | Managing Front Office Operations |
| 1999 | 978-0-86612-079-1 | Jack D. Ninemeier | Planning and Control for Food and Beverage Operations |
| 1994 | 978-0-86612-080-7 | Glossary of Hospitality Terms |
| '' | 978-0-86612-081-4 | Chuck Y. Gee | International Hotel Management |
| '' | 978-0-86612-083-8 | Rocco M. Angelo · Andrew N. Vladimir | An Introduction to Hospitality Today |
| '' | 978-0-86612-084-5 | Ronald F. Cichy | Quality Sanitation Management |
| 1995 | 978-0-86612-085-2 | Michael Kasavana | Front Office Operations (Coursebook) |
| 1995 | 978-0-86612-086-9 | Raymond S. Schmidgall | Hospitality Industry Managerial Accounting |
| '' | 978-0-86612-087-6 | Raymond S. Schmidgall · Raymond S., 1945 Schmidgall | Managerial Accounting for the Hospitality Industry |
| 1994 | 978-0-86612-088-3 | Lori E. Raleigh | Hotel Investments: Issues & Perspectives |
| 2005 | 978-0-86612-089-0 | ISPA Foundation | Retail Management for Spas (Coursebook) |
| 1995 | 978-0-86612-090-6 | Jack P. Jefferies | Understanding Hospitality Law |
| '' | 978-0-86612-091-3 | '' | Understanding Hospitality Law: Coursebook |
| '' | 978-0-86612-093-7 | Raymond Cote | Understanding Hospitality Accounting |
| 1996 | 978-0-86612-094-4 | Robert H. Woods · Judy Z. King | Managing for Quality in the Hospitality Industry |
| 1998 | 978-0-86612-095-1 | Ronald F. Cichy · Paul E. Wise | Food & Beverage Service |
| 1995 | 978-0-86612-096-8 | R. A. Riedel | Hotel Air Quality Management: An Action Guide for Managers and Engineers |
| 1993 | 978-0-86612-097-5 | Gerald W. Lattin | The Lodging and Food Service Industry |
| 1995 | 978-0-86612-098-2 | Raphael R. Kavanaugh · Jack D. Ninemeier | Supervision in the Hospitality Industry |
| 1994 | 978-0-86612-099-9 | Jack D. Ninemeier | Planning and Control for Food and Beverage Operations |
| 1990 | 978-0-86612-100-2 | '' | Management of Food and Beverage Operations |
| 1992 | 978-0-86612-102-6 | Robert H. Woods | Managing Hospitality Human Resources |
| 1989 | 978-0-86612-103-3 | Leonard H. Hoyle | Managing Conventions and Group Business |
| 1991 | 978-0-86612-104-0 | Joseph Fridgen | Dimensions of Tourism |
| 1996 | 978-0-86612-105-7 | Lewis C. Forrest | Training for the Hospitality Industry |
| 1992 | 978-0-86612-106-4 | Michael L. Kasavana · John J. Cahill | Managing Computers in the Hospitality Industry |
| 1995 | 978-0-86612-107-1 | Margaret M. Kappa · Aleta Nitschke · Patricia B. Schappert | Managing Housekeeping Operations |
| 1993 | 978-0-86612-108-8 | James R. Abbey | Hospitality Sales and Advertising |
| 1996 | 978-0-86612-109-5 | David M Stipanuk | Hospitality Facilities Management and Design |
| 1995 | 978-0-86612-110-1 | Raymond C. Ellis | Security and Loss Prevention Management |
| 1986 | 978-0-86612-111-8 | David A. Troy | Strategic Hotel/Motel Marketing |
| 1996 | 978-0-86612-112-5 | Chuck Y. Gee | Resort Development and Management |
| '' | 978-0-86612-113-2 | Lendal Henry Kotschevar · Mary L Tanke | Managing Bar and Beverage Operations |
| 1987 | 978-0-86612-114-9 | William B. Virts · Jack D. Ninemeier | Purchasing for Hospitality Operations Course Book |
| 1995 | 978-0-86612-115-6 | James R. Abbey | Hospitality Sales and Marketing |
| 1994 | 978-0-86612-116-3 | Gerald W. Lattin | Introduction to the Hospitality Industry |
| 1996 | 978-0-86612-117-0 | Raphael R. Kavanaugh · Jack D. Ninemeier | Hospitality Supervision |
| 1996 | 978-0-86612-118-7 | Jack D. Ninemeier | Food and Beverage Controls |
| 1995 | 978-0-86612-119-4 | '' | Food & Beverage Management |
| 1996 | 978-0-86612-121-7 | Robert H. Woods | Human Resources Management |
| 1998 | 978-0-86612-122-4 | Leonard Hoyle | Convention Management and Service |
| 1991 | 978-0-86612-123-1 | Joseph Fridgen | Tourism and the Hospitality Industry |
| 1996 | 978-0-86612-124-8 | David M. Stipanuk · Harold Roffmann | Facilities Management |
| 1995 | 978-0-86612-125-5 | Michael L. Fasauana | Hospitality Industry Computer Systems |
| 1996 | 978-0-86612-126-2 | Margaret M. Kappa · Aleta Nitschke · Patricia B. Schappert | Housekeeping Management |
| 1995 | 978-0-86612-127-9 | American Hotel & Motel Association | Water Resources for Lodging Operations |
| 1996 | 978-0-86612-128-6 | Timothy Eaton | Uniform System of Accounts for the Lodging Industry |
| 1994 | 978-0-86612-129-3 | Rocco M. Angelo | Hospitality Today: An Introduction |
| 1996 | 978-0-86612-133-0 | Raymond S. Schmidgall · James W. Damitio | Hospitality Industry Financial Accounting |
| '' | 978-0-86612-134-7 | Raymond S. · Damitio, James W. Schmidgall | Basic Financial Accounting for the Hospitality Industry |
| '' | 978-0-86612-135-4 | Raymond Cote · Raymond Understanding Hospitality Accounting I. Cote | Understanding Hospitality Accounting II |
| 1991 | 978-0-86612-139-2 | Lendal H. Kotschevar · Mary L. Tanke | Managing Bar and Beverage Operations |
| 1997 | 978-0-86612-143-9 | Ronald A. Nykiel | Marketing in the Hospitality Industry |
| '' | 978-0-86612-147-7 | Michael L. Kasavana · John J. Cahill | Managing Computers in the Hospitality Industry |
| '' | 978-0-86612-148-4 | Michael L Kasavana · John Cahill · Michael L. Fasauana | Hospitality industry computer systems |
| 1997 | 978-0-86612-149-1 | Raymond S. Schmidgall | Hospitality Industry Managerial Accounting |
| '' | 978-0-86612-150-7 | Raymond S Schmidgall PH.D. CPA | Managerial Accounting for the Hospitality Industry |
| '' | 978-0-86612-151-4 | Robert H. Woods | Managing Hospitality Human Resources |
| 1999 | 978-0-86612-152-1 | Robert Woods | Human Resources Management Edition |
| 1997 | 978-0-86612-153-8 | Ahma Committee on Financial Management | Hotel Internal Control Guide |
| '' | 978-0-86612-154-5 | Raymond Cote | Understanding Hospitality Accounting I |
| '' | 978-0-86612-155-2 | Margaret M. Kappa · Aleta Nitschke · Patricia B. Schappert | Managing Housekeeping Operations |
| 1997 | 978-0-86612-156-9 | Margaret M. Kappa · Aleta Nitschke · Patricia B. Schappert | Housekeeping Management |
| 1998 | 978-0-86612-157-6 | William Lazer | Marketing of Hospitality Services |
| 1999 | 978-0-86612-158-3 | William Lazer · Roger A. Layton | Contemporary Hospitality Marketing: A Service Management Approach |
| 1997 | 978-0-86612-159-0 | Case Studies in Hospitality Management |
| 1998 | 978-0-86612-160-6 | Uniform System of Accounts for the Health, Racquet, and Sportclub Industry |
| '' | 978-0-86612-161-3 | Jack D. Ninemeier | Planning and Control for Food and Beverage Operations |
| 1998 | 978-0-86612-162-0 | Jack D. Ninemeier | Food and Beverage Controls |
| 1997 | 978-0-86612-164-4 | Bridgette M. Redman | White Papers on Club Management (Topical Reference Series) |
| '' | 978-0-86612-165-1 | Michael L. Kasavana | Untangling the Web |
| 1998 | 978-0-86612-166-8 | American Hotel & Lodging Association. Educational Institute | Case Studies in Food Service Management |
| '' | 978-0-86612-167-5 | '' | Case Studies In Club Management |
| 1997 | 978-0-86612-168-2 | American Hotel & Motel Association Educational Institute | Contemporary Club Management |
| 1998 | 978-0-86612-169-9 | Gerald W. Lattin · James E. Lattin · Thomas W. Lattin | The Lodging and Food Service Industry |
| '' | 978-0-86612-170-5 | Gerald W. Lattin · James E. Lattin · Thomas W. Lattin | Introduction to the Hospitality Industry |
| '' | 978-0-86612-171-2 | Rocco M. Angelo · Andrew Vladimir | Hospitality Today: An Introduction |
| 1999 | 978-0-86612-172-9 | '' | Hospitality Today: An Introduction |
| 1998 | 978-0-86612-173-6 | Milton T. Astroff · James R. Abbey | Convention Management and Service |
| 1998 | 978-0-86612-174-3 | James R. Abbey | Hospitality Sales and Advertising |
| '' | 978-0-86612-175-0 | '' | Hospitality Sales & Marketing |
| 1997 | 978-0-86612-176-7 | Not Available | Case Studies in Condominium & Vacation Ownership Management |
| 1999 | 978-0-86612-177-4 | Robert A. Gentry · Pedro Mandoki · Jack Rush | Resort Condominium and Vacation Ownership Management: A Hospitality Perspective |
| '' | 978-0-86612-178-1 | Raymond C. Ellis · David M. Stipanuk | Security and Loss Prevention Management |
| 1998 | 978-0-86612-179-8 | Michael L. Kasavana · Richard M. Brooks | Managing Front Office Operations |
| '' | 978-0-86612-180-4 | Michael L. Kasavana · Richard M. Brooks · Michael Kasavana | Front Office Operations (Coursebook) |
| 1999 | 978-0-86612-181-1 | Jack D. Ninemeier | Management of Food and Beverage Operations |
| 2000 | 978-0-86612-182-8 | Jack Ninemeier | Food and Beverage Management |
| 1998 | 978-0-86612-183-5 | Bridgette M. Redman | White Papers on Club Management |
| '' | 978-0-86612-184-2 | Case Studies in Lodging Management |
| 1994 | 978-0-86612-185-9 | Glossary of Hospitality Terms |
| 1993 | 978-0-86612-186-6 | Financial Management for the Hospitality Industry |
| 2001 | 978-0-86612-187-3 | Raphael R Kavanaugh · Jack D Ninemeier | Supervision in the Hospitality Industry |
| 1995 | 978-0-86612-188-0 | Lori E. Raleigh | Hotel Investments: Issues & Perspectives |
| 2000 | 978-0-86612-189-7 | Raymond S. Schmidgall · James W. Damitio | Hospitality Industry Financial Accounting |
| 2000 | 978-0-86612-190-3 | Raymond Schmidgall · James W. Damitio · Michael L. Kasavana | Accounting for Club Operations |
| 2001 | 978-0-86612-191-0 | David M. Stipanuk | Hospitality Facilities Management and Design |
| 1999 | 978-0-86612-193-4 | Lori E. Raleigh · Rachel J. Roginsky | Hotel Investments: Issues & Perspectives |
| '' | 978-0-86612-207-8 | Talal A Bisat | Hospitality industry managerial accounting: Student workbook |
| '' | 978-0-86612-212-2 | Laurette Dube · Cathy A. Enz · Leo M. Renaghan · Judy A. Siguaw | American Lodging Excellence: The Key to Best Practices in the U.S. Lodging Industry |
| '' | 978-0-86612-213-9 | Robert A. Gentry · Pedro Mandoki · Jack Rush | Resort Condominium and Vacation Ownership Management: A Hospitality Perspective |
| '' | 978-0-86612-214-6 | Bridgette Redman | Lodging Management Program (Year One) |
| 1999 | 978-0-86612-215-3 | Ed Institute Of Am Hotel & Lodging Assoc | Lodging Management Program Year One Workplace Competency Checklist and Student Workbook |
| 2000 | 978-0-86612-216-0 | Lodging Management Program Year 2 |
| 1999 | 978-0-86612-218-4 | Raymond S. Schmidgall | Hospitality Industry Financial Accounting |
| 2000 | 978-0-86612-220-7 | Sybil Hofmann · Michael Lefever · Colin Johnson | International Human Resource Management in the Hospitality Industry |
| '' | 978-0-86612-221-4 | Robert H. Woods | Managing Hospitality Human Resources |
| 2001 | 978-0-86612-222-1 | Rocco M. Angelo · Andrew Vladimir | Hospitality Today: An Introduction |
| 2002 | 978-0-86612-223-8 | Robert H. Woods · Judy Z. King · American Hotel & Lodging Association. Educational Institute | Leadership and Management in the Hospitality Industry |
| '' | 978-0-86612-224-5 | Debra F. Cannon · Catherine M. Gustafson | Training and Development for the Hospitality Industry |
| 2001 | 978-0-86612-225-2 | Michael L. Kasavana · Richard M. Brooks · Educational Institute of American Hotels | Managing Front Office Operations (Coursebook) |
| 2000 | 978-0-86612-227-6 | Jack P. Jefferies · Brown Banks · Banks Brown | Understanding Hospitality Law |
| 2001 | 978-0-86612-228-3 | Raymond Cote | Accounting for Hospitality Managers |
| 2002 | 978-0-86612-229-0 | Raymond S. Schmidgall | Hospitality Industry Managerial Accounting |
| 2001 | 978-0-86612-231-3 | Jack D. Ninemeier | Planning and Control for Food and Beverage Operations |
| 2002 | 978-0-86612-234-4 | Milton T. Astroff | Convention Management And Service |
| '' | 978-0-86612-235-1 | Gerald W. Lattin | The Lodging and Food Service Industry, Fifth Edition |
| '' | 978-0-86612-236-8 | Raymond Cote | Basic Hotel and Restaurant Accounting |
| 2003 | 978-0-86612-237-5 | Club Managers Association of America | Uniform System of Financial Reporting for Clubs |
| 2002 | 978-0-86612-240-5 | William P. Fisher | Executive Decisions: Hospitality Case Studies in Leadership, Ethics, Employee Relations, and External Relations |
| 2002 | 978-0-86612-247-4 | Lori E. Raleigh · Rachel J. Roginsky | Hotel Investments: Issues & Perspectives |
| 2003 | 978-0-86612-248-1 | William P. Fisher · Robert A. Ashley | Case Studies in Commercial Food Service Operations |
| '' | 978-0-86612-250-4 | Rich Harrill | Guide to Best Practices in Tourism & Destination Management |
| '' | 978-0-86612-251-1 | L., Ph.D. Kasavana · John J. Cahill | Managing Technology in the Hospitality Industry |
| 2008 | 978-0-86612-252-8 | Margaret M. Kappa | Managing Housekeeping Operations 3rd Edition |
| 2003 | 978-0-86612-253-5 | James R Abbey | Hospitality Sales and Marketing |
| '' | 978-0-86612-254-2 | Ronald A. Nykiel | Marketing In The Hospitality Industry |
| '' | 978-0-86612-256-6 | Todd Comen | Case Studies In Front Office Management: Instructor Copy |
| 2003 | 978-0-86612-257-3 | Robert O'Halloran | Mise En Place for Teaching: A Handbook for Hospitality and Tourism Educators and Trainers |
| '' | 978-0-86612-258-0 | American Hotel & Lodging Educational Ins | Skills Tasks And Results Training (Your Hospitality Career STARTs Here) |
| '' | 978-0-86612-259-7 | Paul Beals | Hotel Asset Management: Principles and Practices |
| 2004 | 978-0-86612-260-3 | Lendal H. Kotschevar · Ronald F. Cichy | Managing Beverage Service |
| '' | 978-0-86612-261-0 | Rocco M. Angelo · Andrew Vladimir | Hospitality Today: An Introduction |