Managing Service in Food and Beverage Operations

Beverage

by: Ronald F. Cichy · Paul E. Wise · Anthony M. Rey

Paperback

ISBN: 978-0-86612-077-7

ISBN-10: 0-86612-077-7

Educational Inst of the Amer Hotel · 1998

See also:
2005PaperbackManaging Service in Food And Beverage Operations