National Restaurant Association solutions LLC, · Prentice Hall
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Food & Beverage Service | 978-0-86612-095-1 | 1998 | Paul E. Wise |
Food Safety and Quality Management | 978-1-949324-73-0 | 2019 | JaeMin Cha · Ph. D. |
Food Safety: Managing the Haccp Process | 978-0-86612-263-4 | 2004 | |
Food Safety: Managing the HACCP System | 978-0-86612-327-3 | 2008 | |
Managing Beverage Operations | 978-0-86612-354-9 | 2010 | Lendal H. Kotschevar |
Managing Beverage Service | 978-0-86612-260-3 | 2004 | " |
Managing for Quality in the Hospitality Industry | 978-0-13-094589-1 | 2005 | John H. King |
Managing Service in Food And Beverage Operations | 978-0-86612-267-2 | 2005 | Philip J. · Jr. Hickey |
Managing Service in Food and Beverage Operations | 978-0-86612-077-7 | 1998 | Paul E. Wise · Anthony M. Rey |
Purchasing for Food Service Operations | 978-0-86612-288-7 | 2007 | Jeffery Elsworth |
Quality Sanitation Management | 978-0-86612-084-5 | 1994 | |
Sanitation Management: Strategies for Success | 978-0-86612-054-8 | 1990 | |
Sanitation management: Strategies for success | 978-0-86612-018-0 | 1984 |
"F.C." · R. C. · R. F. · Ronald C. · Ronald F. Cichy Ph.D. NCE CHA