by SpringerHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8342-1306-7 ISBN-10: 0-8342-1306-0 Springer · 1997 |
See also (possibly by other authors): | ||
2014 | Paperback | Fungi and Food Spoilage |
2009 | Hardcover | Fungi and Food Spoilage |
2009 | Broschiert | Fungi and Food Spoilage |
1997 | Hardcover | Fungi and Food Spoilage |