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by SpringerHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8342-1306-7 ISBN-10: 0-8342-1306-0 Springer · 1997 |
| See also (possibly by other authors): | ||
| 2014 | Paperback | Fungi and Food Spoilage |
| 2009 | Hardcover | Fungi and Food Spoilage |
| 2009 | Broschiert | Fungi and Food Spoilage |
| 1997 | Hardcover | Fungi and Food Spoilage |