Delair Publishing

ISBN 978-0-8326-0000-5 to 978-0-8326-1415-6 > ISBN 978-0-8326-1416-3 to end of this ISBN range

year of publication	ISBN	author(s)	title
1970	978-0-8326-0000-5	Virginia Thatcher	The New Webster Dictionary of the English Language
1971	978-0-8326-0001-2	Mario Pei · English-Language Institute of America	The Living Webster encyclopedic dictionary of the English language;
''	978-0-8326-0002-9		The Living Webster dictionary of the English language
1973	978-0-8326-0004-3		A Dictionary of space English
1970	978-0-8326-0010-4		Webster's new universal dictionary of the English language
1972	978-0-8326-0011-1		A Dictionary of contemporary and colloquial usage
''	978-0-8326-0014-2		The Spanish living Webster encyclopedic dictionary of the English language
1973	978-0-8326-0016-6		The Brazilian living Webster encyclopedic dictionary of the English language, including Portuguese-English, English-Portuguese vocabularies
1974	978-0-8326-0017-3		The Canadian living Webster encyclopedic dictionary of the English language: Including French-English, English-French vocabularies and special ... Canadians: thirteen reference supplements
1970	978-0-8326-0021-0	Websters	The New Webster Encyclopedic Dictionary of The English Language
1973	978-0-8326-0022-7		The Spanish living Webster encyclopedic dictionary of the English language: Including Spanish-English, English-Spanish vocabularies. With "A historical sketch of the English language",
1974	978-0-8326-0023-4		The French living Webster encyclopedic dictionary of the English language: With "a historical sketch of the English language" by Mario Pei and with supplementary sections in French
''	978-0-8326-0025-8		The Living Webster encyclopedic dictionary of the English language
1975	978-0-8326-0030-2		The Australia New Zealand living Webster encyclopedic dictionary of the English language: Twelve supplementary references sections
''	978-0-8326-0031-9		The International Webster new encyclopedic dictionary of the English language & library of useful knowledge
1975	978-0-8326-0032-6		Nihongo living Webster encyclopedic dictionary of the English language
''	978-0-8326-0033-3	Sidney P. Berquist	New Webster's Dictionary of the English Language
''	978-0-8326-0034-0		New Webster's dictionary of the English language
''	978-0-8326-0035-7	Edward G. Finnegan	New Webster's Dictionary of the English Language
1976	978-0-8326-0036-4	Sidney Bergqvist	New Webster's Dictionary of the English Language
''	978-0-8326-0037-1		The Webster's unabridged international dictionary of the English language
1977	978-0-8326-0038-8	n/a	The Webster's New Encyclopedic Dictionary of the English Language
1977	978-0-8326-0039-5	n/a	Webster's New Universal Dictionary of the English Language - Unabridged, Thumb Indexed
1981	978-0-8326-0040-1	Sidney R. Bergquist	New Webster's Dictionary of the English Language
1978	978-0-8326-0041-8		New Webster's word divider
''	978-0-8326-0045-6	Delair Publishing Co.	New Webster's vest pocket thesaurus
1981	978-0-8326-0047-0	Harry E. Clarke · Lucinda R. Summers	New Webster's Dictionary of the English Language: Deluxe Encyclopedic Edition
''	978-0-8326-0048-7	No Author	New Webster's Medical Dictionary
1980	978-0-8326-0049-4	Hugo Sonnenschein	New Webster's Law for everyone
''	978-0-8326-0050-0	Edward G. Finnegan	New Webster's English-Spanish Dictionary
1981	978-0-8326-0052-4	Webster	New Websters Quick Reference Thesaurus
''	978-0-8326-0057-9		New Webster's Medical Dictionary
1982	978-0-8326-0058-6	E G Finnegan	New Webster's Dictionary
1981	978-0-8326-0059-3		Thesaurus
1982	978-0-8326-0061-6		New Webster's Medical Dictionary
1981	978-0-8326-0062-3		New Webster's English Spanish Dictionary
1981	978-0-8326-0063-0	Archie Bennett	The Beginner's English/Spanish Dictionary = Diccionario Español/Inglés para principiantes
1982	978-0-8326-0065-4	Sidney Bergquist	New Webster's Dictionary
''	978-0-8326-0066-1		New Webster's Bible Dictionary and Concordance
1983	978-0-8326-0067-8		Webster's New Handy Reference Library
	978-0-8326-0068-5		New Webster's Computer Dictionary
1989	978-0-8326-0069-2	A. Wold	New Webster's Computer Dictionary
1974	978-0-8326-0200-9		The Afrikaans living Webster encyclopedic dictionary of the English language
1978	978-0-8326-0202-3		The New Webster's Mini Reference Library
1981	978-0-8326-0203-0		The Desk Reference Library
1993	978-0-8326-0204-7	Archie Bennett	The Beginner's English/Spanish Dictionary = Diccionario Español/Inglés para principiantes
1982	978-0-8326-0265-8	Culinary Arts Institute	1001 Kitchen Favorites
1970	978-0-8326-0301-3		The Universal world reference encyclopedia
	978-0-8326-0305-1		Nueva Enciclopedia Medica Ilustrada
1974	978-0-8326-0501-7	Ruth Berolzheimer	Culinary Arts Institute Encyclopedic Ckb
''	978-0-8326-0502-4	Culinary Arts Editors	Culinary Arts Institute Encyclopedia Cookbook
1970	978-0-8326-0504-8	Food Editors of Good Housekeeping Magazine	Good Housekeeping's Quick 'n Easy Cook Book
''	978-0-8326-0508-6	Melanie De Proft	Dishes Children Love
1973	978-0-8326-0509-3	Culinary Arts Institute	The German & Viennese cookbook
1972	978-0-8326-0510-9	Melanie De Proft	The Italian Cookbook
''	978-0-8326-0511-6	Culinary Arts Institute	The Ground Meat Cookbook
1976	978-0-8326-0512-3	Culinary Arts Institute · Melanie De Proft	Cooling Dishes for Hot Weather
1973	978-0-8326-0513-0	Culinary Arts Institute	The Scandinavian CookCulinary Arts Institute (1976-01-03)
1973	978-0-8326-0514-7	Culinary Arts Institute	The gourmet foods cookbook
1972	978-0-8326-0515-4	Staff Home Economists Of Culinary Arts Institute · Melanie DeProft · Kay Lovelance	Quick Dishes for the Woman in a Hurry
1955	978-0-8326-0516-1	Staff Home Economists · Culinary Arts Institute	Culinary Arts Institute ~ THE CASSEROLE COOKBOOK
1972	978-0-8326-0518-5	Culinary Arts Institute	Sunday night suppers;: [161 chafing dish and other specialties]
1973	978-0-8326-0519-2	Melanie De Proft · Beatrice Derwinski	French Cookbook
''	978-0-8326-0520-8	Melanie de Proft	The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes
''	978-0-8326-0521-5	Melanie De Proft	Tempting Low-Calorie Recipes, Cooking Magic Series
''	978-0-8326-0522-2	Culinary Arts Institute	Entertaining six or eight
1972	978-0-8326-0523-9	''	The Southern and Southwestern cookbook;: [173 recipes from the South and Southwest]
1973	978-0-8326-0524-6	''	The chocolate cookbook
1972	978-0-8326-0525-3	''	The cheese cookbook
''	978-0-8326-0526-0	''	Salads and salad dressings;: [247 crisp, cool, light, and hearty salads]
1973	978-0-8326-0527-7	Culinary Arts Institute	The New England cookbook
1972	978-0-8326-0528-4	''	Elegant desserts
1973	978-0-8326-0529-1	''	The holiday cookbook
''	978-0-8326-0530-7	''	Cooking with sour cream and buttermilk
''	978-0-8326-0531-4	''	The New Orleans cookbook
1971	978-0-8326-0536-9	Melane DeProft	American Family Cookbook
1959	978-0-8326-0537-6	Melanie, director Culinary Arts Institute De Proft	My Favorite Recipes
1975	978-0-8326-0540-6	Culinary Arts Institute	New World Encyclopedia of Cooking
1968	978-0-8326-0541-3	Robert Jones	The Presidents' Own White House Cookbook
1973	978-0-8326-0542-0	Roland Gööck	The world's 100 best recipes
''	978-0-8326-0543-7	Staff of the Culinary Arts Institute	The New World Encyclopedia of Cooking
1974	978-0-8326-0544-4	Culinary Arts Institute	Encyclopedia of nutrition & cooking
1975	978-0-8326-0545-1	Barbara MacDonald	The Outdoor Cookbook
''	978-0-8326-0546-8	Staff of the Culinary Arts Institute	The Canadian Family Cookbook
1975	978-0-8326-0547-5	Dee Munson · Culinary Arts Institute	Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)
1976	978-0-8326-0548-2	Barbara MacDonald	Wine in Cooking and Dining (Adventures in Cooking Series)
''	978-0-8326-0549-9	Barbara MacDonald · Culinary Arts Institute Staff	Parties For All Seasons (Adventures in Cooking Series)
''	978-0-8326-0550-5	Culinary Arts Institute	The budget cookbook (Adventures in cooking series)
1976	978-0-8326-0551-2	Culinary Arts Institute	Crockery Cooking
''	978-0-8326-0552-9	''	Polish Cook Book (Adventures in cooking)
''	978-0-8326-0553-6	Culinary Arts Institute Staff	Bread and Soup Cookbook/2510
''	978-0-8326-0554-3	Culinary Arts Institute	Bread and Soup Cookbook (Adventures in cooking series)
''	978-0-8326-0556-7		Crockery Cooking
1976	978-0-8326-0557-4	Culinary Arts Institute Arts Staff · Deborah Glaubke	The Budget Cookbook
1979	978-0-8326-0558-1	Barbara MacDonald	Parties for All Seasons
1976	978-0-8326-0560-4	''	Wine in Cooking and Dining
1975	978-0-8326-0561-1	''	The Outdoor Cookbook
1976	978-0-8326-0562-8	Culinary Arts Institute	The cookie jar (Adventures in cooking series)
1978	978-0-8326-0563-5	''	The Cookie Jar: Cookies from around the world
1976	978-0-8326-0564-2	Culinary Arts Institute	Mexican Cookbook
''	978-0-8326-0565-9	Sherrill and Margot Newsom Corley	Mexican Cookbook: Adventures in Cooking Series
1977	978-0-8326-0566-6	Barbara Prinzivalli	The Complete Book of Creative Crepes
''	978-0-8326-0567-3	''	The complete book of creative crepes (Adventures in cooking series)
''	978-0-8326-0568-0	Culinary Arts Institute Staff	Culinary Arts Institute Microwave Cooking
''	978-0-8326-0569-7		Microwave cooking (Adventures in cooking series)
1977	978-0-8326-0570-3	Culinary Arts Institute Sherrill Corley · Ralph Creasman	Italian Cookbook (Adventures in Cooking Series)
''	978-0-8326-0571-0	Sherrill (Editor) Corley	Italian cookbook (Adventures in cooking series)
1978	978-0-8326-0572-7	Culinary Arts Institute	Nutrition Cookbook
1977	978-0-8326-0573-4	''	Nutrition Cookbook (Adventures in Cooking Series.)
1983	978-0-8326-0578-9	''	Family Favorites (Adventures in Cooking Series)
''	978-0-8326-0579-6	n/a	Provincial Cooking of Canada
1989	978-0-8326-0580-2	Culinary Arts Institute	The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
1979	978-0-8326-0600-7	Not Available	Fifty States Cookbook
1977	978-0-8326-0601-4	Culinary Arts Institute	The Dessert Book
''	978-0-8326-0602-1	''	The Dessert Book (Adventures in cooking series)
1981	978-0-8326-0603-8	Phyllis Magida	Cake decorating book (Adventures in cooking series)
1980	978-0-8326-0605-2	Culinary Arts Institute	Wok, Fondue, and Chafing Dish Cookbook
''	978-0-8326-0606-9		Wok, Fondue, and Chafing Dish Cookbook
1980	978-0-8326-0607-6	Culinary Arts Institute	Food processor cookbook (Adventures in cooking series)
''	978-0-8326-0608-3	Dorothy D. Sims	The Food Processor Cookbook
1979	978-0-8326-0609-0	Sue Spitler	Cooking French: The New Way (Adventures in cooking series)
''	978-0-8326-0610-6	Sue and the Culinary Art Institute Spitler	Cooking French the New Way
1980	978-0-8326-0611-3	Margot Kopsidas Phillips	Greek cookbook (Adventures in cooking series)
''	978-0-8326-0613-7	Annette Ashlock Stover	Cooking with beer (Adventures in cooking series)
1979	978-0-8326-0615-1	Juliette Hamelecourt	Caribbean Cookbook (Adventures in cooking series)
1980	978-0-8326-0617-5	Jackie Johnson	The casserole cookbook (Adventures in cooking series)
1979	978-0-8326-0619-9	Marti Murray	Montgomery Ward: Adventures in Microwave Cooking
''	978-0-8326-0620-5	Montgomery Ward	Complete Meal Cooking in Your Microwave Oven
1979	978-0-8326-0621-2		Complete Meal Cooking in Your Microwave Oven
1981	978-0-8326-0624-3	Culinary Arts Institute	1001 Great Recipes from Around the World
1981	978-0-8326-0625-0	Culinary Arts Institute	1001 kitchen favorites
''	978-0-8326-0626-7	''	German and Viennese Cooking (Adventures in cooking series)
1983	978-0-8326-0627-4	''	Hungarian Cook Book
1982	978-0-8326-0628-1	''	The Salad Book (Adventures in Cooking Series)
1980	978-0-8326-0629-8		The Holiday Cookbook
1982	978-0-8326-0630-4	Culinary Arts Institute	Ground Meat Cookbook (Adventures in Cooking Series)
1981	978-0-8326-0631-1	''	Quick Dishes for the Woman in a Hurry (Adventures in cooking series)
1982	978-0-8326-0632-8	Culinary Arts Institute	Cooking with cheese (Adventures in cooking series)
''	978-0-8326-0633-5	''	Scandinavian Cookbook (Adventures in cooking series)
1981	978-0-8326-0634-2	Lloyd Moxon	The Baking Book
''	978-0-8326-0635-9	Culinary Arts Institute	Culinary Arts Institute Christmas Cookbook
1987	978-0-8326-0636-6	Culinary Arts Inst	Kitchen Treasury
1983	978-0-8326-0637-3	Catherine Wagner	How to Make Candy
''	978-0-8326-0638-0	Maxine Horowitz	Convection Oven Cookbook
1982	978-0-8326-0639-7	Culinary Arts Institute	Christmas Favorites (Adventures in cooking series)
1983	978-0-8326-0640-3	''	Cooking for Christmas (Adventures in Cooking Series)
1976	978-0-8326-0641-0	Staff of Publisher	Parties For All Seasons (Adventures in Cooking Series)
1978	978-0-8326-0643-4	Culinary Arts Institute	Polish Cookbook
1977	978-0-8326-0644-1	Sherrill · MacDonald, Barbara · Lehman, Helen Corley	Italian cookbook (Adventures in cooking series)
1978	978-0-8326-0646-5	Culinary Arts Institute	The Cookie Jar
1977	978-0-8326-0647-2	Not Available	Microwave Cooking: Culinary Arts Institute
1982	978-0-8326-0648-9	Culinary Arts Institute	Wok Fondue & Chafing Dish CookBook
1980	978-0-8326-0650-2	JACKIE JOHNSON	The Casserole Cookbook (Adventures in Cooking series)
1982	978-0-8326-0651-9	Editor	German & Viennese cooking (Adventures in cooking series)
''	978-0-8326-0652-6	Culinary Arts Institute	Hungarian Cookbook (Adventures in Cooking Series)
1982	978-0-8326-0653-3	N/A	The Holiday cookbook (Adventures in cooking series)
''	978-0-8326-0654-0	Culinary Arts Institute	GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
''	978-0-8326-0655-7	''	Cooking with cheese (Adventures in cooking series)
1981	978-0-8326-0656-4	Phyllis Magida	Cake decorating book (Adventures in cooking series)
1983	978-0-8326-0657-1	Culinary Arts Institute	Christmas favorites (Adventures in cooking series)
''	978-0-8326-0658-8	''	Cooking for Christmas
''	978-0-8326-0659-5	Cathrine Wagner	How to Make Candy, culinary arts institute (Adventures in cooking Series,)
1982	978-0-8326-0661-8	Culinary Arts Institute	Quick dishes for the woman in a hurry (Adventures in cooking series)
1982	978-0-8326-0662-5	Unstated	Scandinavian Cookbook
1980	978-0-8326-0663-2	Sue Spitler	Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series)
1983	978-0-8326-0664-9	Culinary Arts	Good Eating Series: Vegetables
1983	978-0-8326-0665-6	Culinary Arts	Good Eating Series: Chicken
''	978-0-8326-0666-3	''	Good Eating Series: Fish and Shellfish
''	978-0-8326-0669-4	Staff of Publisher	The Fish & shellfish cookbook (Adventures in cooking series)
1985	978-0-8326-0673-1	Culinary Arts Institute	Creative Leftover Cookery
1983	978-0-8326-0675-5		Classic cake recipes (Adventures in cooking series)
1988	978-0-8326-0676-2	Culinary Arts Institute	Tofu American Style
1978	978-0-8326-0679-3	''	The Budget Cookbook: Planning, Shopping, Storing, and Cooking Economically (Adventures in Cooking Series)
1982	978-0-8326-0680-9	Barbara & Culinary Arts Staff MacDonald	The Outdoor Cookbook
1976	978-0-8326-0681-6		Culinary Arts Institute: Wine in Cooking and Dining
1975	978-0-8326-0682-3	D. Munson	Canning and Freezing Book
1976	978-0-8326-0683-0	Culinary Arts Institute	Mexican Cookbook
1977	978-0-8326-0684-7	Barbara · Statemen, Carol Culinary Arts Institute · Prinzivalli	Complete Book of Creative Crepes
''	978-0-8326-0685-4		Culinary Arts Institue: Nutritional Cookbook- A straightforward guide to healthy eating
1980	978-0-8326-0688-5	Annette Ashlock Stover	Cooking With Beer: Culinary Arts Institute
''	978-0-8326-0689-2	Juliette Hamelecourt	Caribbean Cookbook
1983	978-0-8326-0690-8		Classic cake recipes (Adventures in cooking series)
1986	978-0-8326-0803-2		Fish (Illustrated Library of Cooking)
1986	978-0-8326-0804-9		Vegetables
1984	978-0-8326-0805-6		Lamb and Pork (Illustrated Library of Cooking)
''	978-0-8326-0806-3	Time-Life Books Editors · Culinary Arts Institute Staff	Illustrated Library of Cooking - Chicken
1986	978-0-8326-0807-0	Culinary Arts Institute	Illustrated Library of Cooking - Desserts
1984	978-0-8326-0808-7	Time-Life Books	Beef and Veal (Illustrated Library of Cooking)
2000	978-0-8326-1202-2		Sagrada Biblia Catolica Family Bible (Felix Torres Amat Catholic Bible Illustrated)
1971	978-0-8326-1205-3	Charles P. Green · Joseph T. McGueken · Vincent S. Waters · Romeo Blanchette · Christopher J. Weldon · Louis F. Hartman · Myles M. Bourke · Patrick W. Skehan	The New American Bible: Translated from the Original Languages with Critcal Use of All the Ancient Sources by Members of the Catholic Biblical Association of America
1970	978-0-8326-1206-0		The New American Bible
1973	978-0-8326-1217-6		Holy Bible Papal Edition: The New American Bible (Translated from the Original Languages with Critical Use of All the ancient Sources)
	978-0-8326-1402-6	Kjv	Kjv Bible Containing the Old and New Test
1974	978-0-8326-1403-3	King James Version	The Holy Bible: Clarified Edition: The Complete Text of the Authorized King James Version
1971	978-0-8326-1404-0		The new analytical Bible and Dictionary of the Bible: Authorized King James version with the addition in many instances, within brackets, of the more ... of the American standard version (1901)
1975	978-0-8326-1406-4	New Lady Industries	HOLY BIBLE: King James Version; BLACK MESSIAH EDITION (HOLY BIBLE: Authorized King James Version, Black Messiah Edition)
1973	978-0-8326-1411-8	J. A. Dickson	The New Analytical Bible and Dictionary of the Bible
''	978-0-8326-1412-5	Don Cleveland Norman	Workbook for a Systematic Study of the New Analytical Bible
''	978-0-8326-1413-2		The Holy Bible Reading Edition; Authorized King James Version
''	978-0-8326-1415-6	Holman	The living Bible, paraphrased

imprints found for this ISBN range: Delair Pub Co · Culinary Arts Institute · Putnam Pub Group · Consolidated Book Publishers · English-Language Institute of America · The Institute · Delair Publishing · English Language Institute of America · Culinary Arts Institute - Delair Publishing · Taylor Pub · Advance Publishers, Inc. · Delair Publishing Company · Delair · Advance Publishers · Bookthrift Co · Delair Pub. Co. · Delair Pub. Co, US · Catholic Press · Delair Pub. Co · The Catholic Press · The Culinary Arts Institute · Delair Publishing Company Inc. · John A. Dickson Publishing Co. · Sybex · Bantam · Fidelity · FT Press · Mandarin · Spencer Pr. · Tabor House · Delair, 1982 · C.D. Stampley · Library Guild · Tyndale House · Macmillan Audio · Time-Life Books · Publishers Guild · World Publishing · Consolidated Book · Time Life Medical · Advance Publishing · Culinary Arts, Lmt · La Prensa Catolica · Advanced Publishing · Culinary Arts Press · Delair Consolidated · J. A. Dickson Pub. Co · Consolidated Book Publ · Culinary Arts Intitute · Grumbacher Art Library · Harvard Business Press · Consolidated Bk. Publrs · CULINARY ARTS INSTITUTE · Culinary arts Institute · Doubleday & Company · Culinary Arts Inst.,U.S. · J. A. Dickson Publishing · Putnam Pub Group (Paper) · The Publishers Guild Inc · Contempra Industries, Inc. · The Culinary Arts Institute · Catholic Press / Harwin Press · Consolidated Book Co. Chicago · CULINARY ARTS INSTITUTE U.S.A. · The English Language Institute · Delair Publishing Company, Inc. · Nelson, Foster & Scott Ltd. · Culinary Arts Institute, Chicago · English language Institute of America · Abradale Press, Inc./Consolidated Book · Consolidated / Webster's Universal Press · Culinary Arts Institute Melrose Park, IL · The English Language Institute of America · Timothy Press, Lexicon Publications, Chicago · Catholic Digest Edition, College of St. Thomas · Published exclusively for Montgomery Ward [by] Culinary Arts Institute

ISBN 978-0-8326-0000-5 to 978-0-8326-1415-6 · ISBN 978-0-8326-1416-3 to end of this ISBN range