|   | by: Culinary Arts Institute Sherrill Corley (Editor) · Ralph CreasmanPaperback 
 
 
 ISBN: 978-0-8326-0570-3 ISBN-10: 0-8326-0570-0 | 
| See also (possibly by other authors): | ||
| 1977 | Hardcover | Italian cookbook (Adventures in cooking series) | 
| 1977 | Hardcover | Italian cookbook (Adventures in cooking series) |