| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Fish and Shellfish Menus | 978-0-86706-178-9 | 1984 | |
| Hors d'Oeuvre | 978-0-8094-2941-7 | 1982 | |
| How Things Work | 978-0-8094-4873-9 | 1989 | |
| Illustrated Atlas of The Civil War | 978-0-7370-3160-7 | 1998 | |
| Illustrated Library of Cooking - Chicken | 978-0-8326-0806-3 | 1984 | Culinary Arts Institute Staff |
| Life Album 1996: Pictures of the Year | 978-1-883013-11-0 | 1999 | |
| Shellfish | 978-0-8094-2933-2 | 1982 | |
| Simple Experiments | 978-0-8094-9470-5 | 1994 | |
| Snacks & Sandwiches | 978-0-8094-2883-0 | 1980 | |
| Soups | 978-0-8094-2866-3 | 1980 | |
| The Book of Beginnings | 978-0-8094-5265-1 | 1987 | |
| Water Spirits | 978-0-7054-0890-5 | 1986 | |
| What Life Was Like During the Age of Reason: France Ad 1660-1800 | 978-0-7835-5463-1 | 1999 | |
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