by Staff of the Culinary Arts Institute (edited by)
Hardcover
ISBN: 978-0-8326-0543-7
ISBN-10: 0-8326-0543-3
Culinary Arts Institute · 1973
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by Staff of the Culinary Arts Institute (edited by)Hardcover
ISBN: 978-0-8326-0543-7 ISBN-10: 0-8326-0543-3 Culinary Arts Institute · 1973 |
| See also (possibly by other authors): | ||
| 1975 | Hardcover | New World Encyclopedia of Cooking |