Engineering Properties of Foods (Food Science and Technology)

Technology

by M. A. Rao

Hardcover

ISBN: 978-0-8247-7526-1

ISBN-10: 0-8247-7526-0

Marcel Dekker Inc · 1986

See also:
2014HardcoverEngineering Properties of Foods
2014PaperbackEngineering Properties of Foods
2005HardcoverEngineering Properties of Foods, Third Edition (Food Science and Technology)