| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Biotechnology and Food Process Engineering | Hardcover | 978-0-8247-8363-1 | 1990 | Henry G. Schwartzberg · Institute of Food Technologists |
| Engineering Properties of Foods | Paperback | 978-1-4200-2880-5 | 2014 | |
| Engineering Properties of Foods | Hardcover | 978-1-4665-5642-3 | 2014 | Syed S.H. Rizvi · Ashim K. Datta · Jasim Ahmed |
| Engineering Properties of Foods | " | 978-0-8247-7526-1 | 1986 | |
| Engineering Properties of Food, Second Edition | " | 978-0-8247-8943-5 | 1994 | Syed S.H. Rizvi · Ashim K. Datta |
| Engineering Properties of Foods, Third Edition | " | 978-0-8247-5328-3 | 2005 | Syed S.H. Rizvi · Ashim K. Datta |
| Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications | " | 978-1-4398-5116-6 | 2012 | Jasim Ahmed · Brijesh K. Tiwari · Syed H. Imam |
A. R. · A. Rao · M.A. · M. A. ""Andy""" Rao · M. A. R. · M. Anandha Rao · M. Andy Rao · m r · M. Rao · M. S. A. Rao