Van Nostrand Reinhold

Other ISBN ranges for Van Nostrand Reinhold: Van Nostrand Reinhold (978-0-442-...) · Van Nostrand Reinhold (978-0-7706-...) · Van Nostrand Reinhold (978-0-9657321-...) · Van Nostrand Reinhold (978-953-8628-...) · Van Nostrand Reinhold (978-99910-38-...)

year of pub­li­ca­ti­onISBNauthor(s)title
1988978-0-7476-0000-8Robert LeachThe Printing Ink Manual
1989978-0-7476-0001-5Gordon Russell · Ian L. Sayers · I. L. SayersAdvanced Simulation and Test Methodologies for VLSI Design (Reading Women Writing)
1987978-0-7476-0002-2Kazuo · Chio, Frederick D. S. HiramatsuAccounting and financial reporting in Japan current issues and future prospects in a world economy
  ''978-0-7476-0003-9David William ReedSpirit of Enterprise: Rolex Awards
1999978-0-7476-0004-6Cooling.Software Dev for Embed Real Time Systems (Publ Class DA)
1987978-0-7476-0005-3John R. PerrinResource Management in the National Health Service (Health Services Management Series)
  ''978-0-7476-0006-0Barry John SimpsonCity Centre Planning and Public Transport
1988978-0-7476-0007-7Ian LintonThe Business of Design
1994978-0-7476-0010-7J. WixBuilding Automation and Control Systems
1988978-0-7476-0011-4Andrew OrtonThe Way We Build Now: Form, Scale and Technique
1990978-0-7476-0013-8Stephanie JonesThe Headhunting Business: A User's Guide
  ''978-0-7476-0014-5P. von MeissThe Elements of Architecture: From Form to Place
1988978-0-7476-0015-2Anthony KrafftContemporary Architecture: 1987-88 v. 9
  ''978-0-7476-0016-9Samuel A. MatzSnack Food Technology (Ellis Horwood Series in Food Science & Technology)
1985978-0-7476-0017-6Harold E. PatteeEvaluation of Quality of Fruits and Vegetables (Ellis Horwood Series in Food Science & Technology)
1985978-0-7476-0018-3A. M. Pearson · T. R. DutsonElectrical Stimulation (Advances in Meat Research (Closed))
1988978-0-7476-0019-0A. M. Pearson · F. W. TauberProcessed Meats (Ellis Horwood Series in Food Science & Technology)
1985978-0-7476-0021-3RichardsonChemical Changes in Food During Processing (Ift Basic Symposium Series)
1984978-0-7476-0022-0Kent K. Stewart · J.R. WhitakerModern Methods of Food Analysis (Ellis Horwood Series in Food Science & Technology (Closed))
1988978-0-7476-0023-7W. F. Price · J. UrenLaser Surveying
1992978-0-7476-0024-4A. N. CookResource Management for Community Services
1990978-0-7476-0025-1Professor Geoffrey BroadbentEmerging Concepts in Urban Design
1989978-0-7476-0027-5Geoffrey H. BakerLe Corbusier: An Analysis of Form
  ''978-0-7476-0028-2Geoffrey H. BakerLe Corbusier: An Analysis of Form
  ''978-0-7476-0032-9Hydrocarbon Reservoir and Well Performance
1980978-0-7476-0033-6Frank Blewitt · Robin Jarvis · Frank BlewettMicrocomputers for Accountants
1991978-0-7476-0035-0Perry.Highway Meteorology
1980978-0-7476-0036-7G. Macdonald · B. A. RutherfordAccounts, Accounting and Accountability
1989978-0-7476-0037-4Pierre von MeissElements Architecture: From Form to Place
  ''978-0-7476-0038-1Hilary Evans · Mary EvansPicture Researcher's Handbook: An International Guide to Picture Sources and How to Use Them
  ''978-0-7476-0040-4G. BakerDesign Strategies in Architecture: An Approach to the Analysis of Form
1989978-0-7476-0041-1Geoffrey H. BakerDesign Strategies in Architecture
1999978-0-7476-0042-8Bowman.Computer Systems Securities Trading (Publ Class DA)
  ''978-0-7476-0043-5YipHigh Frequency Curcuit Design
1989978-0-7476-0044-2Anthony KrafftContemporary Architecture: 1988-89 v. 10
  ''978-0-7476-0045-9N. Keith ScottShopping Centre Design
  ''978-0-7476-0046-6K.J. Pratt · R. StenningManaging Staff Appraisal in Schools
  ''978-0-7476-0047-3K.J. Pratt · R. StenningManaging Staff Appraisal in Schools: Training Manual
1989978-0-7476-0048-0K.J. Pratt · Ron StenningManaging Staff Appraisal in Schools: Training Pack
1990978-0-7476-0049-7Ann F. WalkerApplied Human Nutrition: For Food Scientists and Home Economists (Ellis Horwood Series in Food Science and Technology)
  ''978-0-7476-0050-3THOMPSON & WALKER FOOD ACCEPT APPLIED NUTRITION
  ''978-0-7476-0051-0LewisFood Technology Data (Food Science & Technology)
1993978-0-7476-0052-7Davis · JohnstonFood Container Corrosion: Steel, Aluminium, Plastic and Laminated Film Food Containers (Food Science & Technology)
1990978-0-7476-0053-4Michael H. GordonPrinciples and Applications of Gas Chromatography in Food Analysis (Ellis Horwood Series in Food Science and Technology)
  ''978-0-7476-0054-1C. M. E. CatsbergFood Handbook (Ellis Horwood Series in Food Science & Technology (Closed))
1989978-0-7476-0055-8R.C. CambieFats for the Future (Ellis Horwood Series in Food Science and Technology)
1991978-0-7476-0056-5C. Alais · G. LindenFood Biochemistry (Ellis Horwood Series in Food Science & Technology (Closed))
1992978-0-7476-0057-2KYLE E J MODERN SCREEN PRINTING SYSTEMS
  ''978-0-7476-0059-6Girard.Technology of Meat and Meat Products
1992978-0-7476-0060-2Girard.Technology of Meat and Meat Products
1991978-0-7476-0061-9C. Alais · G. LindenFood Biochemistry (Ellis Horwood Series in Food Science and Technology)
1990978-0-7476-0062-6Ann F. WalkerApplied Human Nutrition: For Food Scientists and Home Economists (Ellis Horwood Series in Food Science and Technology)
1991978-0-7476-0063-3HarriganThe Microbiology of Chilled and Frozen Foods
1995978-0-7476-0064-0OoraikulModified Atmosphere Packaging of Food (Ettore Majorana International Science Series)
1996978-0-7476-0065-7Neil CrosbyDETERMINATN OF VETER RESIDUES CL (Ellis Horwood Series in Food Science & Technology)
1992978-0-7476-0066-4BourgeoisFood Microbiology (Food Science and Technology)
1996978-0-7476-0067-1Michael J HillNitrates and Nitrites in Food and Water (Ellis Horwood Series in Food Science & Technology)
1990978-0-7476-0068-8Matti TolonenVitamins and Minerals in Health and Nutrition (Ellis Horwood series in food science & technology)
1992978-0-7476-0069-5PATEL P FOOD:PROD PRESRVTN & SAFETY V1
1990978-0-7476-0070-1PATEL P FOOD:PROD PRESRVTN & SAFETY V2
1992978-0-7476-0071-8ChengFood Machinery
  ''978-0-7476-0072-5GrandisonDairy Technology
  ''978-0-7476-0073-2AliTraditional Fermented Foods
1991978-0-7476-0074-9D.J.R. ManleyTechnology of Biscuits, Crackers and Cookies (Ellis Horwood Series in Food Science & Technology)
  ''978-0-7476-0075-6Hendrik DeelstraFood Policy Trends in Europe:Nutrition, Technology, Analysis and Safety (Ellis Horwood Series in Food Science & Technology)
1992978-0-7476-0076-3Grandison · LewisSeparation Processes
1996978-0-7476-0077-0R. K. Robinson · A. Y. TamimeFeta & Related Cheeses (Ellis Horwood Series in Food Science & Technology)
1992978-0-7476-0078-7BOURGEOISFood Microbiology
1993978-0-7476-0079-4Safety Chemicals Food $$$ Watson
1992978-0-7476-0080-0NiranjanFood Process Modelling
978-0-7476-0081-7MORTONEducation and Training in Food Science

imprints found for this ISBN range: Van Nostrand Reinhold International · Springer · Spon Press · Chapman and Hall · Kluwer Academic Publishers · Ellis Horwood Ltd , Publisher · CRC Press · Van Nostrand Reinhold · Van Nostrand Reinhold (International) Professional & Reference · Routledge · Cengage Learning · Ellis Horwood · Chapman & Hall · Pira International · Cengage Learning EMEA