Aspen Publishers · Van Nostrand Reinhold
title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Electrical Stimulation | 978-0-7476-0018-3 (0-7476-0018-X) | 1985 | A. M. Pearson |
HACCP in Meat, Poultry and Fish Processing | 978-0-8342-1327-2 (0-8342-1327-3) | 1999 | A.M. Pearson |