Processed Meats (Ellis Horwood Series in Food Science & Technology)

by: A. M. Pearson · F. W. Tauber

Hardcover

ISBN: 978-0-7476-0019-0

ISBN-10: 0-7476-0019-8

Kluwer Academic Publishers · 1988

See also:
2014PaperbackProcessed Meats
2012PaperbackProcessed Meats
1995HardcoverProcessed Meats