Food Microbiology (Food Science and Technology)

by Bourgeois

ISBN: 978-0-7476-0066-4

ISBN-10: 0-7476-0066-X

Van Nostrand Reinhold International · 1992

See also:
1993Textbook BindingFood Microbiology (Ellis Horwood Series in Food Science and Technology)
1992HardcoverFood Microbiology