Van Nostrand Reinhold

Other ISBN ranges for Van Nostrand Reinhold: Van Nostrand Reinhold (978-0-442-...) · Van Nostrand Reinhold (978-0-7706-...) · Van Nostrand Reinhold (978-0-9657321-...) · Van Nostrand Reinhold (978-953-8628-...) · Van Nostrand Reinhold (978-99910-38-...)

year of publication	ISBN	author(s)	title
1988	978-0-7476-0000-8	Robert Leach	The Printing Ink Manual
1989	978-0-7476-0001-5	Gordon Russell · Ian L. Sayers · I. L. Sayers	Advanced Simulation and Test Methodologies for VLSI Design (Reading Women Writing)
1987	978-0-7476-0002-2	Kazuo · Chio, Frederick D. S. Hiramatsu	Accounting and financial reporting in Japan current issues and future prospects in a world economy
''	978-0-7476-0003-9	David William Reed	Spirit of Enterprise: Rolex Awards
1999	978-0-7476-0004-6	Cooling.	Software Dev for Embed Real Time Systems (Publ Class DA)
1987	978-0-7476-0005-3	John R. Perrin	Resource Management in the National Health Service (Health Services Management Series)
''	978-0-7476-0006-0	Barry John Simpson	City Centre Planning and Public Transport
1988	978-0-7476-0007-7	Ian Linton	The Business of Design
1994	978-0-7476-0010-7	J. Wix	Building Automation and Control Systems
1988	978-0-7476-0011-4	Andrew Orton	The Way We Build Now: Form, Scale and Technique
1990	978-0-7476-0013-8	Stephanie Jones	The Headhunting Business: A User's Guide
''	978-0-7476-0014-5	P. von Meiss	The Elements of Architecture: From Form to Place
1988	978-0-7476-0015-2	Anthony Krafft	Contemporary Architecture: 1987-88 v. 9
''	978-0-7476-0016-9	Samuel A. Matz	Snack Food Technology (Ellis Horwood Series in Food Science & Technology)
1985	978-0-7476-0017-6	Harold E. Pattee	Evaluation of Quality of Fruits and Vegetables (Ellis Horwood Series in Food Science & Technology)
1985	978-0-7476-0018-3	A. M. Pearson · T. R. Dutson	Electrical Stimulation (Advances in Meat Research (Closed))
1988	978-0-7476-0019-0	A. M. Pearson · F. W. Tauber	Processed Meats (Ellis Horwood Series in Food Science & Technology)
1985	978-0-7476-0021-3	Richardson	Chemical Changes in Food During Processing (Ift Basic Symposium Series)
1984	978-0-7476-0022-0	Kent K. Stewart · J.R. Whitaker	Modern Methods of Food Analysis (Ellis Horwood Series in Food Science & Technology (Closed))
1988	978-0-7476-0023-7	W. F. Price · J. Uren	Laser Surveying
1992	978-0-7476-0024-4	A. N. Cook	Resource Management for Community Services
1990	978-0-7476-0025-1	Professor Geoffrey Broadbent	Emerging Concepts in Urban Design
1989	978-0-7476-0027-5	Geoffrey H. Baker	Le Corbusier: An Analysis of Form
''	978-0-7476-0028-2	Geoffrey H. Baker	Le Corbusier: An Analysis of Form
''	978-0-7476-0032-9		Hydrocarbon Reservoir and Well Performance
1980	978-0-7476-0033-6	Frank Blewitt · Robin Jarvis · Frank Blewett	Microcomputers for Accountants
1991	978-0-7476-0035-0	Perry.	Highway Meteorology
1980	978-0-7476-0036-7	G. Macdonald · B. A. Rutherford	Accounts, Accounting and Accountability
1989	978-0-7476-0037-4	Pierre von Meiss	Elements Architecture: From Form to Place
''	978-0-7476-0038-1	Hilary Evans · Mary Evans	Picture Researcher's Handbook: An International Guide to Picture Sources and How to Use Them
''	978-0-7476-0040-4	G. Baker	Design Strategies in Architecture: An Approach to the Analysis of Form
1989	978-0-7476-0041-1	Geoffrey H. Baker	Design Strategies in Architecture
1999	978-0-7476-0042-8	Bowman.	Computer Systems Securities Trading (Publ Class DA)
''	978-0-7476-0043-5	Yip	High Frequency Curcuit Design
1989	978-0-7476-0044-2	Anthony Krafft	Contemporary Architecture: 1988-89 v. 10
''	978-0-7476-0045-9	N. Keith Scott	Shopping Centre Design
''	978-0-7476-0046-6	K.J. Pratt · R. Stenning	Managing Staff Appraisal in Schools
''	978-0-7476-0047-3	K.J. Pratt · R. Stenning	Managing Staff Appraisal in Schools: Training Manual
1989	978-0-7476-0048-0	K.J. Pratt · Ron Stenning	Managing Staff Appraisal in Schools: Training Pack
1990	978-0-7476-0049-7	Ann F. Walker	Applied Human Nutrition: For Food Scientists and Home Economists (Ellis Horwood Series in Food Science and Technology)
''	978-0-7476-0050-3		THOMPSON & WALKER FOOD ACCEPT APPLIED NUTRITION
''	978-0-7476-0051-0	Lewis	Food Technology Data (Food Science & Technology)
1993	978-0-7476-0052-7	Davis · Johnston	Food Container Corrosion: Steel, Aluminium, Plastic and Laminated Film Food Containers (Food Science & Technology)
1990	978-0-7476-0053-4	Michael H. Gordon	Principles and Applications of Gas Chromatography in Food Analysis (Ellis Horwood Series in Food Science and Technology)
''	978-0-7476-0054-1	C. M. E. Catsberg	Food Handbook (Ellis Horwood Series in Food Science & Technology (Closed))
1989	978-0-7476-0055-8	R.C. Cambie	Fats for the Future (Ellis Horwood Series in Food Science and Technology)
1991	978-0-7476-0056-5	C. Alais · G. Linden	Food Biochemistry (Ellis Horwood Series in Food Science & Technology (Closed))
1992	978-0-7476-0057-2		KYLE E J MODERN SCREEN PRINTING SYSTEMS
''	978-0-7476-0059-6	Girard.	Technology of Meat and Meat Products
1992	978-0-7476-0060-2	Girard.	Technology of Meat and Meat Products
1991	978-0-7476-0061-9	C. Alais · G. Linden	Food Biochemistry (Ellis Horwood Series in Food Science and Technology)
1990	978-0-7476-0062-6	Ann F. Walker	Applied Human Nutrition: For Food Scientists and Home Economists (Ellis Horwood Series in Food Science and Technology)
1991	978-0-7476-0063-3	Harrigan	The Microbiology of Chilled and Frozen Foods
1995	978-0-7476-0064-0	Ooraikul	Modified Atmosphere Packaging of Food (Ettore Majorana International Science Series)
1996	978-0-7476-0065-7	Neil Crosby	DETERMINATN OF VETER RESIDUES CL (Ellis Horwood Series in Food Science & Technology)
1992	978-0-7476-0066-4	Bourgeois	Food Microbiology (Food Science and Technology)
1996	978-0-7476-0067-1	Michael J Hill	Nitrates and Nitrites in Food and Water (Ellis Horwood Series in Food Science & Technology)
1990	978-0-7476-0068-8	Matti Tolonen	Vitamins and Minerals in Health and Nutrition (Ellis Horwood series in food science & technology)
1992	978-0-7476-0069-5		PATEL P FOOD:PROD PRESRVTN & SAFETY V1
1990	978-0-7476-0070-1		PATEL P FOOD:PROD PRESRVTN & SAFETY V2
1992	978-0-7476-0071-8	Cheng	Food Machinery
''	978-0-7476-0072-5	Grandison	Dairy Technology
''	978-0-7476-0073-2	Ali	Traditional Fermented Foods
1991	978-0-7476-0074-9	D.J.R. Manley	Technology of Biscuits, Crackers and Cookies (Ellis Horwood Series in Food Science & Technology)
''	978-0-7476-0075-6	Hendrik Deelstra	Food Policy Trends in Europe:Nutrition, Technology, Analysis and Safety (Ellis Horwood Series in Food Science & Technology)
1992	978-0-7476-0076-3	Grandison · Lewis	Separation Processes
1996	978-0-7476-0077-0	R. K. Robinson · A. Y. Tamime	Feta & Related Cheeses (Ellis Horwood Series in Food Science & Technology)
1992	978-0-7476-0078-7	BOURGEOIS	Food Microbiology
1993	978-0-7476-0079-4		Safety Chemicals Food $$$ Watson
1992	978-0-7476-0080-0	Niranjan	Food Process Modelling
	978-0-7476-0081-7	MORTON	Education and Training in Food Science

imprints found for this ISBN range: Van Nostrand Reinhold International · Springer · Spon Press · Chapman and Hall · Kluwer Academic Publishers · Ellis Horwood Ltd , Publisher · CRC Press · Van Nostrand Reinhold · Van Nostrand Reinhold (International) Professional & Reference · Routledge · Cengage Learning · Ellis Horwood · Chapman & Hall · Pira International · Cengage Learning EMEA