by: David McSwane · Richard Linton · FMI FMI · Nancy R. Rue
Paperback
ISBN: 978-0-13-119659-9
ISBN-10: 0-13-119659-6
Prentice Hall · 2004
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by: David McSwane · Richard Linton · FMI FMI · Nancy R. RuePaperback
ISBN: 978-0-13-119659-9 ISBN-10: 0-13-119659-6 Prentice Hall · 2004 |
| See also: | ||
| 2002 | Paperback | The Essentials of Food Safety and Sanitation (3rd Edition) |
| 2000 | Paperback | Essentials of Food Safety and Sanitation (2nd Edition) |
| 1997 | Textbook Binding | Essentials of Food Safety and Sanitation (Book/Card Package) |
| Paperback | Essentials of Food Safety and Sanitation, Canadian Edition | |