Richard Linton

R. L · Richard L.

titlemedia typeISBN-13year of publica-
tion
other author(s)
Complete Guide to Food Safety And SanitationTaschenbuch978-0-13-188552-32009David R. Mcswane · Nancy R., Ph.D. Rue · Anna Graf Willliams
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicinPaperback978-0-13-064843-32005David McSwane · Nancy R. Rue
Essentials of Food Safety & Sanitation 2005 Update   "978-0-13-243895-72007David McSwane · Anna Graf Willliams · FMI FMI · Nancy Rue
Essentials of Food Safety and Sanitation   "978-0-13-119659-92004David McSwane · FMI FMI · Nancy R. Rue
Essentials of Food Safety and Sanitation   "978-0-13-017371-32000David McSwane · Nancy Rue
Essentials of Food Safety and SanitationTextbook Binding978-0-13-532136-21997David McSwane · Nancy Rue
Essentials of Food Safety and Sanitation & Study Guide PackagePaperback978-0-13-077940-32001David McSwane · Nancy R., Ph.D. Rue · Nancy Rue
Essentials of Food Safety and Sanitation, Canadian Edition   "978-0-13-127276-72005David McSwane · Nancy R. Rue · Dan Reeves
Essentials of Food Safety and Sanitation: Study Guide   "978-0-13-229782-02008David McSwane · Anna Graf Willliams · FMI FMI
Essentials of Food Safety And Sanitation Study Guide   "978-0-13-119778-72005David McSwane · Nancy R., Ph.D. Rue
Essentials of Food Safety Sanitation: Study Guide   "978-0-13-018784-02001David Zachary McSwane · Nancy Rue
Food Safety Fundamentals: Essentials of Food Safety and Sanitation   "978-0-13-042408-22003David McSwane · Nancy R. Rue · Anna Graf Willliams
Fundamental Steps to Food Safety And SanitationTaschenbuch978-0-13-220573-32009David R. Mcswane · Nancy R., Ph.D. Rue · Anna Graf Willliams
Guia Del Supervisor: Las Mejores Prcticas De Seguridad E HigienePaperback978-0-13-042406-82004David McSwane · Nancy R. Rue · FMI SuperSafeMark
Guía de referencia rpida de seguridad e higiene de los alimentos   "978-0-13-042403-72005David McSwane · Nancy R. Rue · Anna Graf Willliams
Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation   "978-0-13-239657-82007David McSwane · Nancy Rue · Anna Graf Willliams · FMI FMI
Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor   "978-0-13-042407-52004David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark
Retail Best Practices and Guide to Food Safety and Sanitation   "978-0-13-099597-12004David McSwane · Nancy R. Rue · FMI SuperSafeMark
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation   "978-0-13-158458-72007Nancy Rue · Nancy Learnovation LLC · Anna Graf Willliams · FMI FMI
Retail Best Practices and Spanish Guide to Food Safety and Sanitation   "978-0-13-099596-42006David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI FMI
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation   "978-0-13-064842-62004David McSwane · Nancy R. Rue · FMI SuperSafeMark
Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish   "978-0-13-048029-32006David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark
Spanish Food Safety and Sanitation Trainer's Kit   "978-0-13-049281-42006David McSwane · Nancy R. Rue · Anna Graf Willliams · INT'L PENCOM
Spanish Supervisor's Guide to Food Safety and Sanitation   "978-0-13-042404-42007David R. McSwane · Nancy R. Rue · Anna Graf Williams
Spanish Trainers Manual   "978-0-13-048151-12006David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark
Spanish Trainer's Manual   "978-0-13-049283-82006David McSwane · Nancy R. Rue · Anna Graf Willliams
Study Guide   "978-0-13-094969-12003David McSwane · Nancy R. Rue · Anna Graf Willliams · Lawrence Pong
Ten Pack of Food Safety and Sanitation Test Vouchers   "978-0-13-171731-22005David McSwane · Nancy R. Rue · LLC, Nancy Learnovation
The 2005 FDA Food Code Update: What You Need To Know   "978-0-13-243929-92006Nancy R., Ph.D. Rue
The Essentials of Food Safety and Sanitation   "978-0-13-064844-02002David R. McSwane · Nancy R. Rue · Anna Graf Willliams · David McSwane · Nancy Rue
Trainer's Guide to Food Safety and SanitationLoose Leaf978-0-13-064830-32004David McSwane · David E. Morrow · Nancy R. Rue · Anna Graf Williams
Trainer's Kit: A Resource for Food Safety EducatorsRing-bound978-0-13-095038-32004David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI FMI

Richard Lints