title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Complete Guide to Food Safety And Sanitation | Taschenbuch | 978-0-13-188552-3 | 2009 | David R. Mcswane · Nancy R., Ph.D. Rue · Anna Graf Willliams |
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin | Paperback | 978-0-13-064843-3 | 2005 | David McSwane · Nancy R. Rue |
Essentials of Food Safety & Sanitation 2005 Update | " | 978-0-13-243895-7 | 2007 | David McSwane · Anna Graf Willliams · FMI FMI · Nancy Rue |
Essentials of Food Safety and Sanitation | " | 978-0-13-119659-9 | 2004 | David McSwane · FMI FMI · Nancy R. Rue |
Essentials of Food Safety and Sanitation | " | 978-0-13-017371-3 | 2000 | David McSwane · Nancy Rue |
Essentials of Food Safety and Sanitation | Textbook Binding | 978-0-13-532136-2 | 1997 | David McSwane · Nancy Rue |
Essentials of Food Safety and Sanitation & Study Guide Package | Paperback | 978-0-13-077940-3 | 2001 | David McSwane · Nancy R., Ph.D. Rue · Nancy Rue |
Essentials of Food Safety and Sanitation, Canadian Edition | " | 978-0-13-127276-7 | 2005 | David McSwane · Nancy R. Rue · Dan Reeves |
Essentials of Food Safety and Sanitation: Study Guide | " | 978-0-13-229782-0 | 2008 | David McSwane · Anna Graf Willliams · FMI FMI |
Essentials of Food Safety And Sanitation Study Guide | " | 978-0-13-119778-7 | 2005 | David McSwane · Nancy R., Ph.D. Rue |
Essentials of Food Safety Sanitation: Study Guide | " | 978-0-13-018784-0 | 2001 | David Zachary McSwane · Nancy Rue |
Food Safety Fundamentals: Essentials of Food Safety and Sanitation | " | 978-0-13-042408-2 | 2003 | David McSwane · Nancy R. Rue · Anna Graf Willliams |
Fundamental Steps to Food Safety And Sanitation | Taschenbuch | 978-0-13-220573-3 | 2009 | David R. Mcswane · Nancy R., Ph.D. Rue · Anna Graf Willliams |
Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene | Paperback | 978-0-13-042406-8 | 2004 | David McSwane · Nancy R. Rue · FMI SuperSafeMark |
Guía de referencia rpida de seguridad e higiene de los alimentos | " | 978-0-13-042403-7 | 2005 | David McSwane · Nancy R. Rue · Anna Graf Willliams |
Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation | " | 978-0-13-239657-8 | 2007 | David McSwane · Nancy Rue · Anna Graf Willliams · FMI FMI |
Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor | " | 978-0-13-042407-5 | 2004 | David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark |
Retail Best Practices and Guide to Food Safety and Sanitation | " | 978-0-13-099597-1 | 2004 | David McSwane · Nancy R. Rue · FMI SuperSafeMark |
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation | " | 978-0-13-158458-7 | 2007 | Nancy Rue · Nancy Learnovation LLC · Anna Graf Willliams · FMI FMI |
Retail Best Practices and Spanish Guide to Food Safety and Sanitation | " | 978-0-13-099596-4 | 2006 | David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI FMI |
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation | " | 978-0-13-064842-6 | 2004 | David McSwane · Nancy R. Rue · FMI SuperSafeMark |
Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish | " | 978-0-13-048029-3 | 2006 | David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark |
Spanish Food Safety and Sanitation Trainer's Kit | " | 978-0-13-049281-4 | 2006 | David McSwane · Nancy R. Rue · Anna Graf Willliams · INT'L PENCOM |
Spanish Supervisor's Guide to Food Safety and Sanitation | " | 978-0-13-042404-4 | 2007 | David R. McSwane · Nancy R. Rue · Anna Graf Williams |
Spanish Trainers Manual | " | 978-0-13-048151-1 | 2006 | David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark |
Spanish Trainer's Manual | " | 978-0-13-049283-8 | 2006 | David McSwane · Nancy R. Rue · Anna Graf Willliams |
Study Guide | " | 978-0-13-094969-1 | 2003 | David McSwane · Nancy R. Rue · Anna Graf Willliams · Lawrence Pong |
Ten Pack of Food Safety and Sanitation Test Vouchers | " | 978-0-13-171731-2 | 2005 | David McSwane · Nancy R. Rue · LLC, Nancy Learnovation |
The 2005 FDA Food Code Update: What You Need To Know | " | 978-0-13-243929-9 | 2006 | Nancy R., Ph.D. Rue |
The Essentials of Food Safety and Sanitation | " | 978-0-13-064844-0 | 2002 | David R. McSwane · Nancy R. Rue · Anna Graf Willliams · David McSwane · Nancy Rue |
Trainer's Guide to Food Safety and Sanitation | Loose Leaf | 978-0-13-064830-3 | 2004 | David McSwane · David E. Morrow · Nancy R. Rue · Anna Graf Williams |
Trainer's Kit: A Resource for Food Safety Educators | Ring-bound | 978-0-13-095038-3 | 2004 | David McSwane · Nancy R. Rue · Anna Graf Willliams · FMI FMI |