by: David McSwane · Nancy Rue · Richard Linton
Textbook Binding
ISBN: 978-0-13-532136-2
ISBN-10: 0-13-532136-0
Prentice Hall · 1997
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by: David McSwane · Nancy Rue · Richard LintonTextbook Binding
ISBN: 978-0-13-532136-2 ISBN-10: 0-13-532136-0 Prentice Hall · 1997 |
| See also: | ||
| 2004 | Paperback | Essentials of Food Safety and Sanitation (4th Edition) |
| 2002 | Paperback | The Essentials of Food Safety and Sanitation (3rd Edition) |
| 2000 | Paperback | Essentials of Food Safety and Sanitation (2nd Edition) |
| Paperback | Essentials of Food Safety and Sanitation, Canadian Edition | |