by: David McSwane · Nancy Rue · Richard Linton
Paperback
ISBN: 978-0-13-017371-3
ISBN-10: 0-13-017371-1
Prentice Hall College Div · 2000
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by: David McSwane · Nancy Rue · Richard LintonPaperback
ISBN: 978-0-13-017371-3 ISBN-10: 0-13-017371-1 Prentice Hall College Div · 2000 |
| See also: | ||
| 2004 | Paperback | Essentials of Food Safety and Sanitation (4th Edition) |
| 2002 | Paperback | The Essentials of Food Safety and Sanitation (3rd Edition) |
| 1997 | Textbook Binding | Essentials of Food Safety and Sanitation (Book/Card Package) |
| Paperback | Essentials of Food Safety and Sanitation, Canadian Edition | |