| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Complete Guide to Food Safety and Sanitation | 978-0-13-188552-3 | 2009 | David R. McSwane · Richard Linton · Anna Graf Willliams |
| Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin | 978-0-13-064843-3 | 2005 | David McSwane · Richard Linton |
| Essentials of Food Safety and Sanitation | 978-0-13-119659-9 | 2004 | David McSwane · Richard Linton · FMI FMI |
| Essentials of Food Safety and Sanitation, Canadian Edition | 978-0-13-127276-7 | 2005 | David McSwane · Richard Linton · Dan Reeves |
| Food Safety Fundamentals: Essentials of Food Safety and Sanitation | 978-0-13-042408-2 | 2003 | David McSwane · Richard Linton · Anna Graf Willliams |
| Fundamental Steps to Food Safety and Sanitation | 978-0-13-220573-3 | 2009 | David R. McSwane · Richard Linton · Anna Graf Willliams |
| Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene | 978-0-13-042406-8 | 2004 | David McSwane · Richard Linton · FMI SuperSafeMark |
| Guía de referencia rpida de seguridad e higiene de los alimentos | 978-0-13-042403-7 | 2005 | David McSwane · Richard Linton · Anna Graf Willliams |
| Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor | 978-0-13-042407-5 | 2004 | David McSwane · Richard Linton · Anna Graf Willliams · FMI SuperSafeMark |
| National Assessment Institute Manual Para El Manejo De Alimentos Saludables | 978-0-13-135238-4 | 1994 | Rob Croese |
| Quick Reference To Food Saf And Sanitatn Trainers Kit | 978-0-13-177704-0 | 2004 | Anna Graf Williams |
| Quick Reference to Food Safety and Sanitation | 978-0-13-042402-0 | 2002 | Anna Graf Willliams |
| Retail Best Practices and Guide to Food Safety and Sanitation | 978-0-13-099597-1 | 2004 | David McSwane · Richard Linton · FMI SuperSafeMark |
| Retail Best Practices and Quick Reference to Food Safety & Sanitation Trainer's Kit | 978-0-13-177707-1 | 2004 | Anna Graf Williams · FMI SuperSafeMark |
| Retail Best Practices and Quick Reference to Food Safety and Sanitation | 978-0-13-042405-1 | 2004 | Anna Graf Willliams · FMI SuperSafeMark |
| Retail Best Practices and Spanish Guide to Food Safety and Sanitation | 978-0-13-099596-4 | 2006 | David McSwane · Richard Linton · Anna Graf Willliams · FMI FMI |
| Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation | 978-0-13-064842-6 | 2004 | David McSwane · Richard Linton · FMI SuperSafeMark |
| Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish | 978-0-13-048029-3 | 2006 | David McSwane · Richard Linton · Anna Graf Willliams · FMI SuperSafeMark |
| Spanish Food Safety and Sanitation Trainer's Kit | 978-0-13-049281-4 | 2006 | David McSwane · Richard Linton · Anna Graf Willliams · INT'L PENCOM |
| Spanish Supervisor's Guide to Food Safety and Sanitation | 978-0-13-042404-4 | 2007 | David R. McSwane · Richard Linton · Anna Graf Williams |
| Spanish Trainers Manual | 978-0-13-048151-1 | 2006 | David McSwane · Richard Linton · Anna Graf Willliams · FMI SuperSafeMark |
| Spanish Trainer's Manual | 978-0-13-049283-8 | 2006 | David McSwane · Richard Linton · Anna Graf Willliams |
| Study Guide | 978-0-13-094969-1 | 2003 | David McSwane · Richard Linton · Anna Graf Willliams · Lawrence Pong |
| Ten Pack of Food Safety and Sanitation Test Vouchers | 978-0-13-171731-2 | 2005 | David McSwane · Richard Linton · LLC, Nancy Learnovation |
| The Essentials of Food Safety and Sanitation | 978-0-13-064844-0 | 2002 | David R. McSwane · Richard Linton · Anna Graf Willliams · David McSwane · Nancy Rue |
| The National Assessment Institute Handbook for Safe Food Service Management | 978-0-13-053000-4 | 1994 | |
| Trainer's Guide to Food Safety and Sanitation | 978-0-13-064830-3 | 2004 | David McSwane · David E. Morrow · Richard Linton · Anna Graf Williams |
| Trainer's Kit: A Resource for Food Safety Educators | 978-0-13-095038-3 | 2004 | David McSwane · Richard Linton · Anna Graf Willliams · FMI FMI |
N.R. · Nancy R. · Nancy R. Rue Ph.D. · Nancy Rue · R.R.