Educational Institute of American Culinary Federation · Prentice Hall
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| The Art and Science of Culinary Preparation | 978-0-9631023-1-7 | 1992 | |
| The World of Culinary Supervision, Training, and Management | 978-0-13-158328-3 | 2008 | Noel C. Cullen Ed.D. CMC AAC |
| World Culinary Supervisn& Nraef Humn Res Pkg | 978-0-13-242690-9 | 2007 | Noel C. Cullen |
| World of Culinary Management: Leadership and Development of Human Resources | 978-0-13-274774-5 | 2012 | Noel C. Cullen Ed.D. CMC AAC |
| World of Culinary Supervision, Training and Management, The | 978-0-13-114070-7 | 2004 | Noel C. Cullen |