Sensory Evaluation Practices (Food Science and Technology)

Technology

by: Herbert Stone · Rebecca N. Bleibaum · Heather A. Thomas

Paperback

ISBN: 978-0-12-810102-5

ISBN-10: 0-12-810102-4

Academic Press · 2018

See also:
2012HardcoverSensory Evaluation Practices (Food Science and Technology)
2004HardcoverSensory Evaluation Practices (Food Science and Technology)
1985HardcoverSensory evaluation practices (Food science and technology)