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by: Herbert Stone · Rebecca N. Bleibaum · Heather A. ThomasPaperback details (United States). details (Germany). details (Canada). ISBN: 978-0-12-810102-5 ISBN-10: 0-12-810102-4 Academic Press · 2018 |
See also: | ||
2012 | Hardcover | Sensory Evaluation Practices (Food Science and Technology) |
2004 | Hardcover | Sensory Evaluation Practices (Food Science and Technology) |
1985 | Hardcover | Sensory evaluation practices (Food science and technology) |