Sensory Evaluation Practices (Food Science and Technology)

Evaluation

by: Herbert Stone · Rebecca N. Bleibaum · Heather A. Thomas

Hardcover

ISBN: 978-0-12-382086-0

ISBN-10: 0-12-382086-3

Academic Press · 2012

See also:
2018PaperbackSensory Evaluation Practices (Food Science and Technology)
2004HardcoverSensory Evaluation Practices (Food Science and Technology)
1985HardcoverSensory evaluation practices (Food science and technology)