Sensory evaluation practices (Food science and technology)

technology

by: Herbert Stone · Joel L. Sidel

Hardcover

ISBN: 978-0-12-672480-6

ISBN-10: 0-12-672480-6

Academic Press · 1985

See also:
2018PaperbackSensory Evaluation Practices (Food Science and Technology)
2012HardcoverSensory Evaluation Practices (Food Science and Technology)
2004HardcoverSensory Evaluation Practices (Food Science and Technology)