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by: Herbert Stone · Joel L. SidelHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-672480-6 ISBN-10: 0-12-672480-6 Academic Press · 1985 |
| See also: | ||
| 2018 | Paperback | Sensory Evaluation Practices (Food Science and Technology) |
| 2012 | Hardcover | Sensory Evaluation Practices (Food Science and Technology) |
| 2004 | Hardcover | Sensory Evaluation Practices (Food Science and Technology) |