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by: Herbert Stone · Joel L. SidelHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-672690-9 ISBN-10: 0-12-672690-6 Academic Press · 2004 |
See also: | ||
2018 | Paperback | Sensory Evaluation Practices (Food Science and Technology) |
2012 | Hardcover | Sensory Evaluation Practices (Food Science and Technology) |
1985 | Hardcover | Sensory evaluation practices (Food science and technology) |