Sensory Evaluation Practices (Food Science and Technology)

Evaluation

by: Herbert Stone · Joel L. Sidel

Hardcover

ISBN: 978-0-12-672690-9

ISBN-10: 0-12-672690-6

Academic Press · 2004

See also:
2018PaperbackSensory Evaluation Practices (Food Science and Technology)
2012HardcoverSensory Evaluation Practices (Food Science and Technology)
1985HardcoverSensory evaluation practices (Food science and technology)