| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Enology | 978-0-470-01157-7 (0-470-01157-2) | 2006 | Pascal Ribéreau-Gayon · A. Maujean · Denis Dubourdieu · B. Donèche · A. Lonvaud |
| Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments | 978-0-470-01037-2 (0-470-01037-1) | 2006 | Pascal Ribéreau-Gayon · A. Maujean · Denis Dubourdieu |
| The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments | 978-0-471-97363-8 (0-471-97363-7) | 2000 | Pascal Ribéreau-Gayon · A. Maujean · Denis Dubourdieu · Pascal Ribereau-Gayon · D. Dubourdieu · A. Maugean |