Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments

Treatments

by: Pascal Ribéreau-Gayon · Yves Glories · Alain Maujean · Denis Dubourdieu

Hardcover

ISBN: 978-0-470-01037-2

ISBN-10: 0-470-01037-1

Wiley · 2006