The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)

by: Pascal Ribéreau-Gayon · Y. Glories · A. Maujean · Denis Dubourdieu · Pascal Ribereau-Gayon · D. Dubourdieu · A. Maugean Hardcover details (United States). ISBN: 978-0-471-97363-8 ISBN-10: 0-471-97363-7 Wiley · 2000