W.S. · William H. Sperber · William S.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain | 978-1-118-89798-0 (1-118-89798-6) | 2014 | Carol Wallace · Sara E. Mortimore |
| Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain | 978-1-4051-8911-8 (1-4051-8911-8) | 2010 | Carol Wallace · Sara E. Mortimore |