| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Compendium of the Microbiological Spoilage of Foods and Beverages | Paperback | 978-1-4614-2461-1 (1-4614-2461-5) | 2012 | Michael P. Doyle |
| Compendium of the Microbiological Spoilage of Foods and Beverages | Hardcover | 978-1-4419-0825-4 (1-4419-0825-0) | 2009 | " |
| Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain | " | 978-1-4051-8911-8 (1-4051-8911-8) | 2010 | Carol A. Wallace · Sara E. Mortimore |
H.S. · W H · W.S. · William H. · William S. · William Sperber