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by: Carol A. Wallace · William H. Sperber · Sara E. MortimoreHardcover details (UK). details (United States). details (Germany). details (Canada). ISBN: 978-1-4051-8911-8 ISBN-10: 1-4051-8911-8 Wiley-Blackwell · 2010 |
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2014 | Paperback | Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain |