Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Mortimore

by: Carol A. Wallace · William H. Sperber · Sara E. Mortimore

Hardcover

ISBN: 978-1-4051-8911-8

ISBN-10: 1-4051-8911-8

Wiley-Blackwell · 2010

See also:
2014PaperbackFood Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain