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by: Carol Wallace · William Sperber · Sara E. MortimorePaperback details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-118-89798-0 ISBN-10: 1-118-89798-6 Wiley-Blackwell · 2014 |
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2010 | Hardcover | Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain |