Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Mortimore

by: Carol Wallace · William Sperber · Sara E. Mortimore

Paperback

ISBN: 978-1-118-89798-0

ISBN-10: 1-118-89798-6

Wiley-Blackwell · 2014

See also:
2010HardcoverFood Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain