| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Bakery Products: Science And Technology | 978-0-8138-0187-2 | 2006 | Y. H. Hui · Harold Corke · Ingrid De Leyn · Nanna A. Cross |
| Food Biochemistry and Food Processing | 978-0-8138-0378-4 | 2006 | Y. H. Hui · Leo M. L. Nollet · Gopinadhan Paliyath Ph.D. · Benjamin K. Simpson |
| Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP | 978-0-8247-0338-7 | 2000 | Y. H. Hui · Sayed A. Sattar |
| Food Plant Sanitation | 978-0-8247-0793-4 | 2002 | Y. H. Hui · L. Bernard Bruinsma · J. Richard Gorham · Phillip S. Tong · Phil Ventresca |
| Handbook of Frozen Foods | 978-0-8247-4712-1 | 2004 | Y. H. Hui · Isabel Guerrero Legarretta · Miang Hoong Lim · K.D. Murrell |
| Handbook of Vegetable Preservation and Processing | 978-0-8247-4301-7 | 2003 | Y. H. Hui · Sue Ghazala · Dee M. Graham · K.D. Murrell |
| Transgenic Plants and Crops | 978-0-8247-0545-9 | 2002 | George C. Khachatourians · Y. H. Hui · Ralph Scorza |