| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dimensions of Food | Paperback | 978-1-138-63126-7 | 2018 | Amy Haynes |
| Dimensions of Food, Sixth Edition | " | 978-0-8493-9198-9 | 2006 | Marcia H. Pimentel · Ph.D., Marjorie M. Devine |
| Essentials of Food Science | " | 978-1-4614-9137-8 | 2013 | Elizabeth W. Christian |
| Essentials of Food Science | Broschiert | 978-0-387-51787-2 | 2008 | " |
| Essentials of Food Science | Paperback | 978-0-387-69939-4 | 2007 | " |
| Essentials of Food Science | " | 978-0-306-47363-0 | 2003 | " |
| Essentials of Food Science | Hardcover | 978-0-412-08691-5 | 2002 | |
| Essentials of Food Science, Instructor's Manual: Third Edition | Paperback | 978-0-387-72896-4 | 2007 | Elizabeth W. Christian |
| The Art of Nutritional Cuisine | Hardcover | 978-1-4398-5083-1 | 2013 | Amy Haynes |
A. V. · V. A. · V V · V. Vaclavik · Vickie A. Vaclavik Ph.D. · Vickie Vaclavik
CRC Press · Chapman and Hall · Da Capo Press · Routledge · Springer