Essentials of Food Science (Food Science Text Series)

Christian

by: Vickie A. Vaclavik · Elizabeth W. Christian

Paperback

ISBN: 978-1-4614-9137-8

ISBN-10: 1-4614-9137-1

Springer · 2013

See also:
2007PaperbackEssentials of Food Science (Food Science Text Series)
2003PaperbackEssentials of Food Science (Food Science Text Series)
2002HardcoverEssentials of Food Science (Food Science Text Series)