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by: Vickie A. Vaclavik · Elizabeth W. ChristianPaperback details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-4614-9137-8 ISBN-10: 1-4614-9137-1 Springer · 2013 |
See also: | ||
2007 | Paperback | Essentials of Food Science (Food Science Text Series) |
2003 | Paperback | Essentials of Food Science (Food Science Text Series) |
2002 | Hardcover | Essentials of Food Science (Food Science Text Series) |