by: Vickie A. Vaclavik · Elizabeth W. Christian
Broschiert
details (Italy).
(see also: Copertina flessibile)
details (Spain - España).
(see also: Tapa blanda)
ISBN: 978-0-387-51787-2
ISBN-10: 0-387-51787-1
Springer Verlag Gmbh · 2008
|
|
by: Vickie A. Vaclavik · Elizabeth W. ChristianBroschiert
details (Italy). details (Spain - España). ISBN: 978-0-387-51787-2 ISBN-10: 0-387-51787-1 Springer Verlag Gmbh · 2008 |
| See also: | ||
| 2013 | Paperback | Essentials of Food Science (Food Science Text Series) |
| 2007 | Paperback | Essentials of Food Science (Food Science Text Series) |
| 2003 | Paperback | Essentials of Food Science (Food Science Text Series) |
| 2002 | Hardcover | Essentials of Food Science (Food Science Text Series) |